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Plus: Regional event to practice food safety emergency response
Countries in the Western Pacific have taken part in an annual event to test their readiness for cross-border food safety emergencies.Exercise Crystal simulated a scenario in which...
WHO and FAO convened 352 participants from more than 40 countries to strengthen multisectoral food safety emergency response planning in Africa and the Middle East, covering emerge...
Also, insights from EFSA, ECDC, Ireland, Denmark, and France
Adopted by the Pan American Health Organization (PAHO), the strategy sets goals to increase the number of countries in the region conducting foodborne illness surveillance, making...
Health representatives from the Americas have approved an updated strategy to improve food safety systems and reduce foodborne diseases.Foodborne infections cause about 78,000 deat...
FDA’s CORE+EP team conducts outbreak surveillance, investigation, mitigation, and post-response initiatives for products regulated by the Human Foods Program, including the analysi...
Following the historically large cyclosporiasis outbreak linked to lettuce that swept the U.S. this summer, FAO highlighted the importance of pre-harvest water safety, sanitation,...
FAO, WHO, WOAH and CMS call for faster exchange of surveillance data and sustained funding for prevention. Sharing surveillance data and virus samples more promptly is a priority i...
Results from decades of European food safety monitoring have been brought together in a database developed by researchers. In the European Union, official food safety data collecte...
Regulation (EU) 2025/179, which came into effect on August 23, requires EU Member States to conduct WGS on five key pathogens during foodborne illness outbreak investigations. An i...
Eleven Asian countries have rehearsed preparation for a cross-border food contamination event.All 11 member states of the Association of Southeast Asian Nations (ASEAN) met in Jaka...
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...
In an effort to address the “silent pandemic” of antimicrobial resistance (AMR), a recently concluded UK Animal and Plant Health Agency (APHA)–FAO project has helped partners acros...
As Europe prepares for the autumn bird migration season, the European Food Safety Authority (EFSA) and the European Commission have released a range of practical resources to help...
Twenty alerts mentioned the United States
A group representing the food and drink sector in Ireland has unveiled guidance covering the prevention and management of food safety incidents.Food Drink Ireland (FDI) said the ma...
A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment.Singapore Food Agency’s (SFA) National Centre for Food Science...
Plus a round-up of other incidents involving the FSA
Based on an analysis of 2.8 million samples collected in 41 countries over 25 years, the global pooled prevalence of foodborne and zoonotic bacteria, viruses, and parasites was 15...
Developed in partnership with USDA-FSIS, the assay detects Salmonella spp. while targeting up to three proprietary genetic markers associated with pathogenicity, supporting surveil...
The Food and Drug Administration has just published its 2025 report on the activities of the Coordinated Outbreak Response, Evaluation, & Emergency Preparedness teams.The FDA’s...
The latest Annual Report from the Office of Coordinated Outbreak Response, Evaluation, and Emergency Preparedness (CORE+EP) summarizes its response to outbreaks and adverse events...
The growing role of data and technology in food safety was a prominent topic throughout the meeting. Sessions addressed AI-powered pathogen detection, data governance, genomics, mi...
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