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FAO has also published documents on risk-based inspection
Scientists have stressed the importance of detecting outbreaks early to reduce the chance of contamination spreading and becoming a wider threat to public health.Comments were made...
Safe food practices and information on additives and flavorings are the main areas highlighted in the latest edition of a European food safety campaign.The Safe2Eat campaign is org...
Updated foodborne illness estimates will be published in June
The Food Safety Authority of Ireland (FSAI) has published guidance to help businesses with their food safety management systems as well as detection and control of Listeria.It was...
Country capacity for surveillance of foodborne diseases has improved slightly but remains off target, according to WHO.The World Health Organization (WHO) provided an update on pro...
The International Finance Corporation (IFC) has produced a guide to support the analysis of four aspects of national food systems, including food safety.The Scan Guide covers food...
FAO, WHO, and the Codex Coordinating Committees for Africa and the Near East led a training with more than 350 participants from the African, Near East, and Eastern Mediterranean r...
Experts from the Philippines, Turkey and Chile have shared experiences of how food safety was managed during national disasters.Webinar panelists emphasized the need to reduce the...
An analysis of travel-related infections in England has found the odds of getting sick are higher when visiting countries outside Europe on all-inclusive packages.Having a better u...
Drawing from EFSA risk assessments, OpenFoodTox provides structured summaries of hazard information for thousands of individual substances, including food additives and flavorings,...
La Comunidad de Madrid ha presentado un Plan pionero en España de Preparación y Respuesta frente a Emergencias de Salud Pública, que refuerza la capacidad de la sanidad pública mad...
The agency noted that there is currently insufficient information about the cause of the outbreak in Burundi
The Seventh Annual Meeting of the International Heads of Food Agencies Forum (IHFAF), a summit convening the heads of international food safety agencies and senior representatives...
Officials from various food agencies met in New Zealand recently to discuss topics related to the area of risk communication.The seventh meeting of the International Heads of Food...
The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new W...
Improving foodborne disease surveillance could avoid millions of illnesses while generating major economic benefits, according to the World Health Organization (WHO).A WHO analysis...
In Costa Rica, 20 outbreaks were investigated in 2025
A similar campaign has been launched in France
An evaluation of a funding program has found it substantially improved the European Union’s capability to respond proactively to food safety risks.The review was led by the Directo...
Microbial and chemical hazards dominated food incidents possibly affecting Hong Kong in 2025, according to a new report from the Centre for Food Safety (CFS).The Food Incident Surv...
Associated with freshwater fish consumption and handling, GBS ST283 is associated with invasive infections, including meningitis, septic arthritis, and bacteremia. WGS has played a...
EU says it will step up exchange of information between its 27 member states to better combat hantavirus
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