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The short answer: It depends entirely on which type you have. Dry pasta never needs refrigeration. Fresh pasta must be refrigerated at all times. Cooked pasta must be refrigerated...
Spring in Italy has always been my favorite season. It is a time when the countryside awakens, and a soft blanket of green stretches across the hills and forests surrounding our Um...
We love Nduja, but if you are not familiar with it, nduja is a spicy, spreadable pork salumi from Calabria, Italy. Traditionally, it is made using flavorful cuts such as pork shoul...
This high-protein pasta salad is fresh, filling, and packed with chicken, chickpeas, arugula and sun-dried tomatoes — perfect for easy lunches or… The post High Protein Pasta Salad...
Mediterranean pasta is a delicate balance of flavors. Spaghetti is dressed olive oil with tomatoes, artichokes and olives, and feta and fresh herbs then served up family style. T...
Tossed in an aromatic, creamy sauce with sun-dried tomatoes and spinach, this is the stuff that pasta dreams are made of.
Our Sun-Dried Tomato Pasta Recipe is the ultimate 20-minute weeknight dinner. Loaded with sweet, savory sun-dried tomatoes, fresh spinach, and just enough grated Romano cheese to m...
Angel Hair Pasta Pomodoro is an easy weeknight pasta recipe with tomatoes, olive oil, and herbs tossed with delicate noodles that cook in just 2 minutes! The post Angel Hair Pasta...
This roasted courgette flower pasta is a light, summery dish that brings together sweet tomatoes, golden garlic, salty anchovies and fresh lemon zest. The courgette flowers add a d...
There are certain pasta dishes that feel a little bit indulgent, yet come together with very little effort, making them perfect for a cozy evening at home or for entertaining frien...
Classic carbonara, stovetop mac and cheese, and more. READ MORE...
This one-pot pasta marries the vivid herbaceousness of pesto with the creaminess of Alfredo.
This recipe is one I’ve had on my blog for over eight years so I recently decided that it needed updating. I do not make this pasta dish often, but I do like to make it in the sp...
Don’t just tip it into boiling water and leave it, says our pasta panel – it needs a bit of attentionWhen I cook pasta with a hollow (eg, orecchiette), how do I stop it sticking to...
The best food for spring—according to the Italians—is pasta, as it's the perfect light and nutritious meal for those crisp, sunny days. So we've compiled some of our favorite pasta...
Y’all know it’s cookout season for real when pasta salad starts showing up everywhere. Can’t even lie, I’m usually the one walking in with the bowl in my hands! The combo of pasta...
While this pasta is reminiscent of scampi, piccata and vongole, it delivers something more — a hard-to-pin-down complexity that comes from cooking the pasta not in water but in win...
Inspired by loaded Italian-American sub sandwiches, this pasta salad is packed full of pickled veg, meat and cheese. Feel free to substitute in your favourites – some shavings of p...
If you’ve been prepping food for long-term storage, you’ve probably seen mylar bags recommended everywhere. They’re the default answer on forums, YouTube channels, and prepper blog...
"The various pasta shapes are terrific. Our favourite shape of the four entries was the Radiatori,” - Head Judge, Chef Peter Gordon.
From chilled salads to comforting bakes, these exclusive pasta recipes deliver big flavour for every mood and season
A sweet, tangy, herb-infused vinaigrette lends complexity to this simple summery pasta salad recipe.
Spicy pickles, fresh herbs, and colorful chopped vegetables add crunch and texture to this summer-inspired recipe that can be enjoyed year round.
This Baked Pasta with Spring Veggies is a cozy, creamy pasta bake loaded with asparagus, zucchini, spinach, and melty mozzarella for an easy spring dinner. The post Baked Pasta wit...
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