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You might think finding milk and cheese alternatives is your biggest challenge when going dairy free. But sometimes, it’s the unexpected things – like pasta sauce, salad dressing,...
This easy dairy free banana bread is everything you know and love about banana bread, made without butter or sour cream. It's packed with sweet banana flavor, a warm hint of spice,...
Updated in 2026! It’s been a roller coaster ride for dairy-free I Can’t Believe It’s Not Butter customers. The parent company, Flora Foods, promised an all-vegan transition, which...
Dairy-free cheese has come a long way, and today’s best vegan brands are proving just how good plant-based alternatives can be. To make the case, we’ve rounded up some of our go-to...
Say goodbye to dairy and hello to creamy vegan goodness with these non-dairy yogurts.
Gluten-free bread made with modified tapioca starch JonJ Sun, 05/24/2026 - 12:32 Nicole Hunn of the website "Gluten free on a shoestring" an...
My vegan peanut butter bread is loaded with rich peanut butter flavor, and super simple to make with a handful of pantry staples. Just sweet enough and topped with a buttery peanut...
If you’ve been searching for a truly great dairy-free cherry pie, this recipe checks all the boxes: flaky crust, juicy cherry filling, and classic homemade flavor. It’s easy to mak...
Made with just a few ingredients, this homemade dairy free pie crust recipe can be made with a variety of butter alternatives and will give you the perfect, flaky results every tim...
This paleo sandwich bread is easy to make, soft, fluffy, light, not crumbly, and perfect for any type of sandwich! You can toast in and make breakfast sandwiches, have a BLT or to...
Delicious. READ MORE...
Few restaurant or bakery chains have grown as quickly as Crumbl Cookies. Their first store opened in 2017, and less than a decade later, they had more than 1000 locations dotting t...
Did you know, it takes just 5 minutes to whip up a delicious dairy-free sour cream? This tofu-based recipe is made with simple ingredients that quickly blend into a smooth, tangy s...
Soft, slightly sweet gluten-free challah with a golden crust and pillowy crumb. Made with eggs, honey, and psyllium husk for structure, this braided loaf is perfect for holidays, b...
Easy oat flour bread made with simple ingredients. This moist, no yeast quick bread is perfect for a healthy breakfast or snack. The post Oat Flour Bread appeared first on Mama Kno...
Traditional Nutella contains milk, but there are plenty of copycat, plant-based alternatives on the market.
Years ago, I got on a bit of a Dutch baby kick. I was experimenting with variations, and decided to use creamier ingredients instead of flour or grains. The result was delicious, b...
Macadamia nuts are nutritious, sustainable, tasty, and make a rich, creamy, frothy dairy-free milk alternative.
This dairy-free milk chocolate frosting has been a favorite for many years. It is perfectly smooth and creamy, with a lighter milk chocolate flavor instead of a deep dark cocoa tas...
Nothing beats slicing into my homemade buckwheat bread while it is still fresh from the oven. I make it with buckwheat flour, psyllium husk, and yeast, and bake it up into a soft i...
This dairy-free ranch dressing first appeared in my original dairy-free cookbook over 15 years ago, and it has remained a long-time favorite ever since. Over the years, I’ve receiv...
I almost didn’t write this article because I wasn’t sure how to not initially sound like an infantile cranky person. When I first went on a low FODMAP diet and realized that I need...
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