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CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
Beswick will build a menu based on his relationships with growers, fishermen, and producers across greater NSW. The post Mitchell Beswick appointed culinary director of Terrigal’s...
Karnad brings experience from time at Three Blue Ducks and as head chef at The Waratah in Darlinghurst. The post New culinary chapter for Arms Length following appointment of Head...
At The St. Regis Langkawi, Chef De Cuisine Marco Portal is shaping Kayuputi into a dialogue between island produce, Filipino heritage, and refined European technique. Newly appoint...
Langham Hospitality Group adds Michelin-starred chef Michel Roux Jr. to its "Langham Luminaries" roster, leveraging his decade-long consultancy at The Langham, London to anchor the...
A key figure in the Welsh hospitality industry has received international recognition for his contributions to the culinary world.
After opening its doors last month, Virginia Guesthouse Hotel & Conference Center introduces Executive Chef Joseph Madzia Ponte and Director of Food & Beverage
Let us introduce you to the world’s most exciting hotel chefs as we guide you through the gourmet getaway spots we’re hungering for… Who’s in the kitchen? Paola Arenas is the merit...
Langham Hospitality Group (LHG) has named Michel Roux, one of the world’s most renowned chefs, as the latest Langham Luminary for The Langham Hotels & Resorts’... The post Mich...
Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce Marcos Seville has been promoted
DALLAS — Joshua Hasho has been named corporate executive chef at Omni Hotels & Resorts. In this role, Hasho will oversee culinary strategy and operations across the company’s p...
Richart Hartman, Executive Chef at The Palace Suites, has been named a member of the DISHED Senior Living Dining Innovation Awards Class of 2026 by Senior Housing News. As an Eleva...
Santo Collection Resorts & Villas announces the appointment of Executive Chef Vaios Koukoumtzis for the 2026 season, where he will oversee culinary programming
Menu Talk: The 11 restaurants in the Boston-based group offer distinctive cuisines, thanks to their globetrotting Chief Culinary Officer.
Kim's appointment marks the restaurant's first new creative voice in over a decade. The post Sehwa Kim appointed Spice Temple head chef appeared first on hospitality | Magazine.
Austin Goetzman has returned to Aria as executive chef, coming full circle more than a decade after first working in the established Buckhead kitchen. He now steps in to lead a res...
A key figure in the Welsh hospitality industry has been awarded the prestigious President’s Medal at the Worldchefs Congress and Expo 2026 for his work... The post Culinary Directo...
The chefs and food storytellers have built global reputations by preserving, evolving and sharing food culture.
Tadena brings experience, passion, and perspective to the Lahaina Captain’s Sunset Dinner Sail, where guests enjoy a chef-prepared four-course dinner featuring dishes such a...
Cristiano Rossi believes the best desserts begin with authenticity. As the chef behind Santa Chiara, he has built a reputation for honoring traditional Italian craftsmanship while...
The three week promotion will celebrate the full breadth of Singapore's culinary landscape. The post Singaporean chef Christopher Chia lands in Australia for hotel takeover appeare...
The St. Regis Longboat Key Resort is pleased to announce the appointment of Troman Felizmenio as Executive Pastry Chef. In this role, Chef Felizmenio
Miramis CEO Stefano Cuoco outlines how the Swedish-Italian hospitality group integrates live entertainment, hyper-local cuisine, and a longevity wellness concept across properties...
Celebrity chef, restaurateur and Food Network veteran Tyler Florence spoke with CFE News Editor-in-Chief Sara Perez Webber ahead of his appearance at the California Restaurant Show...
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