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For three nights a year, the elegant Luce Room at the InterContinental San Francisco transforms into something extraordinary - a proving ground where culinary students don't just c...
Chef Cassandra "Sassy" Portnow with Footers Catering emerged victorious after facing off against six chefs during the 2026 Farm-to-Table DICED competition.
A sizzling showdown at a Virginia school district is challenging young chefs to learn more nutrition, healthy choices and cooking techniques.
"Competitions are one of the best ways to learn because they force you to sharpen your skills, think quickly, and perform under pressure." The post Why Tom Hitchcock encourages his...
YOUNGSTOWN, Ohio – A team of culinary arts students from Choffin Career & Technical Center recently participated in the Ohio Grown: Student Chef Showcase, a statewide culinary...
12 teams, each composed of four members, competed in this interactive tabletop design challenge. Participants faced exciting design obstacles and unexpected elements, all while rac...
**Spoiler Alert ** - - After years of close calls, Bryan Voltaggio claimed the ultimate victory on last night's Tournament of Champions VII finale, edging out an elite field...
Polaris Career Center’s culinary team placed third in the nation at the National ProStart Invitational, marking a successful return after a seven-year hiatus.
Baking apprentices at U-Bake in Timaru are developing recipes for the 2026 Apprentice Pie Maker competition.
Austin ISD culinary students teamed up with Kerbey Lane Cafe for a cooking competition, with the winning dish from an Austin High student earning a spot on the menu.
The young chef now manages a team of eight to 10 chefs and attributes much of her confidence to her competition experience. The post Morphettville Racecourse Sous Chef Sarah Jones...
Kraft Heinz is bringing back its nationwide culinary competition, Masters of the Menu, for a second year, following a successful 2025 launch. This year’s edition sees: Enhanced pri...
The Craft Guild of Chefs has announced the semi-finalists for Young National Chef of the Year, with chefs set to compete in live cook-offs in... The post Young National Chef of the...
Tres de las preparatorias de Imperial que son parte del programa de enseñanza técnica de IVROP, participaron este martes, en el concurso de habilidades de cocina que se realizó por...
James Beard Award-winning Chef Sam Choy will host the event, two-time "Top Chef" finalist Chef Sheldon Simeon and acclaimed Las Vegas culinarian Chef Ronnie Rainwater also serving...
These beloved NYC bakeries are ready to duke it out for the title of "Best Croissant" on May 19. The post See the Finalists for the Best Croissant NYC 2026 Competition appeared fir...
Fox’s hit series “MasterChef” is doing things a little bit differently this season. Instead of everyone being out for themselves right now, cooks are working...
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage. Following... The post Craft Gu...
Here’s your chance to win $1,500 in prizes. Read More
PRNewswireKolkata (West Bengal) [India], February 11: After a week of brandishing knives, delivering cuts, and marinating rivalries with sizzle and bake, student chefs, enroute to...
Tune in to see if the Michelin-starred chef takes home the grand prize. Read More
CALGARY — Erik Hansen took first place and the gold medal as the Canadian national representative at the prestigious 49th-annual Concours International des Jeunes Chefs Rôtisseurs...
KENNER — The Louisiana Seafood Cook-Off will be held in Jefferson Parish for the first time this year.Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Mar...
Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago
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