Social Media Ideas for Chowking

Everyday Cravings Get More Sulit with Chowking Combos Starting at P79

When food cravings hit, Filipinos often ask the same three questions before ordering: Masarap ba? Nakakabusog ba? At higit sa lahat, sulit ba sa budget? Between busy workdays, tigh...

More PAO-borito Than Ever! Enjoy THE Best-Tasting Chowking Chunky Asado with our Buy 2, Get 1 Promo this #ChowkingNation...

Chowking fans nationwide get to enjoy three days of PAO-boritong Meaty Asado Sarap as we celebrate National Siopao Day the Chowking way! If there’s one snack that has earned the Fi...

Joy Fu Dim Sum

Joy Fu Dim Sum is a Chinatown shop that specializes in xiao long bao, in several different varieties.

Kung Fu Thai & Chinese Restaurant Expands Egg Foo Young Menu With Shrimp and Beef Selections

Filipino food chain Andok’s expands BBQ lineup with ‘Dokitori,’ meets growing demand for on-the-go meal formats

Long recognized across the Philippines for its family-style Litson Manok, homegrown food chain Andok’s has announced the launch of Dokitori, an all-new Super Chicken BBQ Stick desi...

Pao Pao Thai Street Food, Kuchai Lama

Pao Pao is Kuchai Lama's new pad kra pao stall: Its minced pork stir-fry is slicked and saucy, shot through with basil and chillies, buried beneath crisp-fringed fried eggs, their...

Bonchon Invites Filipinos to EAT7 with Seven Crave-Worthy Ways to Chikin

Filipinos’ love for Korean culture continues to grow from K-pop and K-dramas to Korean  cuisine. Leading this movement

Bao and behold

Time to celebrate National Bao Day (Aug. 22). Steamed buns date back more than 2,000 years to ancient China. These yummy treats come in multiple forms — sandwiches, manapua, buns,...

Restaurant JIE reimagines Cantonese, Hakka and Teochew classics

Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow wine fish to braised duck and yam rice.Refined craftsmanshi...

Some people say Panda Express isn't ‘authentic' Chinese food. The CEO says he ‘takes no offense' to that

Panda Express is known for its orange chicken, fortune cookies, egg rolls and more signature menu items. But is any of it “authentic” Chinese food? Does it matter? On Aug. 26, P...

How innovation helped Panda Express become the largest Asian chain in U.S.

An exclusive interview with chief brand officer Andrea Cherng reveals how the brand achieves originality even as it honors its heritage.

Lee & Bai

Lee & Bai is a Chengdu-based steamed bun and noodle chain with a location in Long Island City.

Xin Ding meets dumpling demand in Clark County

Leon Liu and Mindy Chong have opened their third Xin Ding Dumpling House in the former Shari’s near Vancouver Mall. The first location of this dumpling and Sichuan-focused Chinese...

Church's Texas Chicken's China debut drew 2-hour lines — and $22 offers to wait in them

Church's Texas Chicken is betting big on China, with plans to develop at least 600 restaurants across the country over the next several years.

Chef Oh HK Style Cheong Fun • Porridge: Hearty Porridge & Silky Cheong Fun since 1982

Chef Oh HK Style Cheong Fun • Porridge at Mayflower Market & Food Centre in Ang Mo Kio serves affordable Hong Kong-style comfort food, with Preserved Egg Minced Meat Porridge a...

"あんが飲める"天津炒飯も！岐阜の人気中華「サンコック」監修グルメがファミマに

ファミリーマートは7月21日から、岐阜県大垣市発祥の中華料理店「サンコック」が監修した4商品を、中部・東海地方限定で発売します。

Leeann Chin launches Honey Mango Chili Chicken

Love these dishes a ‘brunch’

One of my favorite places in Chinatown is Smith & Kings. My girlfriends and I love coming here for brunch, which is from 9 a.m. to 3 p.m. Saturdays and Sundays.In fact, it’s wh...

Chinese hotpot chain Haidilao bets on takeaway, new brands, lower-tier reach for growth

China’s largest hotpot chain Haidilao International Holding has seen takeaway emerge as its fastest-growing segment, with demand for single-serving meals like rice-bowl sets surgin...

Krapao King, KL Sentral

KL Sentral’s new Krapao King packs a royal punch for basil buffs: Choose chicken or beef across four spice levels, crowned with crisp-frilled fried kampung eggs, omelette or thickl...

餃子の王将に「秋ラーメン」！ 玉子をのせれば“月見”にもなるよ

中華食堂チェーン「餃子の王将」「GYOZA OHSHO」は、秋の特選メニュー「秋ラーメン」を9月14日から期間限定で販売します。店内単品902円。