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Filipinos’ love for Korean culture continues to grow from K-pop and K-dramas to Korean cuisine. Leading this movement
The 500-unit Korean chicken chain's operations in the Americans will be held by Canada-based Serruya Private Equity, with a portfolio that includes STK Steakhouse, Pinkberry, and Y...
Diners can customize their double-fried chicken and sides with the latest Bonchon Gold Dust dry rub. The post Bonchon Gold Dust and a Cheesy New Side Join the Menu for a Limited Ti...
DALLAS — Bonchon, known for its Korean fried chicken, has been acquired by Minor Food and Serruya Private Equity from existing shareholders VIG Partners and Mr. Seo & Family. T...
Busan Sikdang is Kota Damansara’s new Korean-run restaurant for Busan’s dwaeji-gukbap, fuelled by fresh sliced pork in rich bone broth.Busan Sikdang’s Busan-born founder calls this...
Savory flavors and shareable side bring even more ways to enjoy the Bonchon experience The post Bonchon Gold Dust and a Cheesy New Side Join the Menu for a Limited Time first appea...
Flat Iron Square has a new addition in Papa Dak, a Korean fried chicken concept from Woongchul Park, chef-owner of Michelin-starred Sollip in London Bridge. It's a change of pace f...
The chef behind Michelin starred Sollip brings a taste of his Korean heritage to Flat Iron Square with a new fried chicken concept Flat Iron Square welcomes Papa Dak, a new Korean...
Culinary Class Wars Season 1 contestant and celebrity chef Min Yohan has just opened Sansok in Hougang Mall, after the viral success of sister restaurant Bibim Deli. The post Culin...
Bath Beach sandwich shop Mr. Banh Mi has a second location in Bay Ridge.
CHEONAN, South Chungcheong Province — In Cheonan, behind what can only be considered the most unassuming storefront in the country, lies a local favorite. This is Geuni Sikdang and...
BOMUL Samgyetang, a Korean ginseng soup restaurant that first launched in CHIJMES, is opening its second outlet, this time at Scotts Square. The post Long-Queue BOMUL Samgyetang T...
At Kozhi, his new Chinatown eatery, Chef Teegavarapu Sarath Mohan aspires to make the best fried chicken in the city.
Long recognized across the Philippines for its family-style Litson Manok, homegrown food chain Andok’s has announced the launch of Dokitori, an all-new Super Chicken BBQ Stick desi...
Fumi's Kahuku Shrimp has introduced the Garlic Basil Chicken Bomb, a new dish that has quickly become a customer favorite, featuring a crispy crunch and bold garlic and basil flavo...
Bonchon CEO Suzie Tsai joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to talk candidly about the Korean fried chicken brand's AI journey.
If you’ve made our Bang Bang Salmon Bowls, this is that same sauce and bowl build with crispy chicken over…
Officially opening 5 August in Damansara Perdana, Jinrui Ramen marks the Malaysian debut of one of Osaka’s most influential modern ramen brands.Built on lightly briny clam stock in...
Potbelly Sandwich Works has introduced the Fiery Island Chicken Sandwich, a limited-time offering featuring grilled chicken, provolone cheese, avocado, and jerk sauce.
Fried chicken fans, you'll want in on this news. Gepuk Guys, the newest stall from the team behind Berempah Bros, has opened in Bedok North! The post Berempah Bros Opens New Bedok...
Singapore – Korean Samgyetang (aka ginseng chicken soup) is definitely brewing a storm in Singapore in the past few years and here are some of the best Samgyetang restaurants to ch...
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