What’s Your Favorite Way to Use Chickpeas?
Today, we’re excited to kick off a new food series: one ingredient, three ways. And we’re starting with a good one, y’all: the mighty chickpea. It’s flexible, it’s filling, and it’...
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Today, we’re excited to kick off a new food series: one ingredient, three ways. And we’re starting with a good one, y’all: the mighty chickpea. It’s flexible, it’s filling, and it’...
Turn 5 basic ingredients into the yummiest Chickpea Cookie Dough—truly! This recipe has protein, fiber,…
These coconut butter chickpeas are everything you want in a cozy weeknight dinner — deeply spiced, rich, and saucy — and they… The post Coconut Butter Chickpeas appeared first...
These protein-packed chickpea pancakes are topped with a combination of crispy veggies, tangy pickled red onion and deliciously creamy hummus. Together they make for a very filling...
These crispy legumes give your metabolism a nice boost, are a healthy snack, and satisfy your need to crunch.
A classic Provençal street food by way of Liguria, chickpea panisse or panissa are tender chickpea fritters made with just 3 ingredients besides water. They’re as satisfying as Fre...
Marry Me Chickpeas Marry me chickpeas combine chickpeas, sun-dried tomatoes, and a creamy tomato sauce into a cozy, flavorful vegan dinner ready in 15 minutes!
Balsamic-glazed mushrooms are quick-cooked and then wrapped up in a simple chickpea flour pancake.
Chickpea Salad Sandwich (Creamy & Easy) This chickpea salad sandwich is creamy, tangy, and packed with flavor. Made with simple ingredients in just 10 minutes, it's perfect for...
Vegetable Chickpea Tagine (Moroccan-Inspired Vegan Stew Recipe) Ahh, vegetables simmered slowly in a rich spicy tomato broth. What’s not to love about tagine cooking? Inspired by t...
When I want a meal that is warm, filling, and packed with pantry staples, I make this Moroccan chickpea soup. I use chickpeas, tomatoes, and spinach for my take on this cultural st...
For this simple salad dinner, I combined chickpeas with bulgur wheat for a hearty yet refreshing taste. Bulgur is made from whole wheat kernels that have been steamed, dried and th...
These flavourful lettuce wraps comprise several delicious components: zesty lemon rice, hearty, perfectly seasoned chickpeas, and a fresh salad. Our favourite vegan tzatziki sauce...
These easy vegetarian meatballs use chickpeas, feta, and fresh herbs for a protein and fiber-packed dinner. Serve them with pasta,…
This creamy chickpea butternut squash curry is so satisfying, you don’t even miss the meat. Tender roasted butternut, canned chickpeas and a rich, warmly spiced coconut sauce that...
Golden potatoes, al dente Brussels sprouts, and savory chickpeas all dressed with a perky sour cream sauce make for a healthful meal.
This dip combines the creamy richness of three different beans with the aromatic allure of garlic and a tantalizing blend of fresh herbs.
Traditional Greek Fava (Yellow Split Pea Dip) – Healthy Mediterranean Recipe Greek Fava is a simple yet deeply flavorful Mediterranean dish made from creamy yellow split peas simme...
I bake the softest vegan chickpea blondies thanks to a combination of oat flour, almond flour, and maple syrup. They are rich and tender, despite being gluten and dairy-free. I hav...
Pasta e Ceci Pasta e ceci combines tender pasta and creamy chickpeas in a rich, comforting Italian dish made with simple pantry ingredients.
A creamy bean dip is elevated with sweet, tender baked peach halves and crispy, tangy pomegranate seeds. This dish is truly brought to the next level with the addition of dukkah—a...
Curry Spiced Roasted Red Pepper Hummus. A versatile, flavourful version of hummus that makes a great snack or party food addition. The post Curry Spiced Roasted Red Pepper Hummus a...
You're seriously going to want to tie the knot with these burgers. With the irresistible combination of sun-dried tomatoes, garlic, and basil in both the patties and the sauce, the...
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