Social Media Ideas for Chef Jesus Nuñez

Recorrió el continente cocinando para presidentes y famosos. Regresó a su tierra natal para honrar a su abuela

Por Anabella González, CNN en Español Era apenas un niño cuando quedó obnubilado por esa escena: su abuela, de pie frenta a las hornallas durante horas, planeando y ejecutando comi...

José Andrés on Bringing the Spirit of Spain to the Table

In an exclusive interview with CFE News Editor-in-Chief Sara Perez Webber, renowned chef José Andrés—author of the new book "Spain My Way"—shares his thoughts on how to add Spanish...

Yes, chef: destination-dining hero Paola Arenas at The Standard, London

Let us introduce you to the world’s most exciting hotel chefs as we guide you through the gourmet getaway spots we’re hungering for… Who’s in the kitchen? Paola Arenas is the merit...

Baba Queimada! | Perez Hilton

Muy especial! | Perez Hilton shares the showstopper of a dessert that he enjoyed at Chef Jose Andres’ Bazaar Meat at the Palazzo Las Vegas. | Food | Foodie | Fine-Dining | Comida |...

NUNA, by Award-Winning Chef Jaime Pesaque, Announces Permanent Residency at Four Seasons Hotel Miami

After one year of celebrating its anniversary at Four Seasons Hotel Miami, NUNA has officially secured its permanent home inside the hotel, marking a major milestone for the acc...

Chicano Nuevo’s Food Is Worth the Wait

Chef Abraham Nuñez’s Chicano Nuevo began as a pop-up serving Ensenada-style Mexican food throughout San Francisco. His brand of fish tacos and tamales became popular with locals as...

Spain Is Just a Dinner Away at Los Feliz’s Casa Leo

After more than a decade with the José Andrés Group — first joining Minibar’s opening team in Washington D.C., and later as the Bazaar’s chef de cuisine and the group’s corporate r...

A taste of home

Pepito’s Tropical Grill’s mission is simple: to bring fast, delicious Latin-inspired comfort food with outstanding service to Hawaii. “We want every customer to experience a little...

Rafael Centeno Moyer: Self-Taught Chef to Michelin-Starred Restaurants

The self-taught chef behind two Michelin-starred Galician restaurants, Rafael Centeno Moyer, talks with The Yum List about landscape, legacy and lived experience. Rafael Centeno Mo...

¿Quieres ayudar a Venezuela? Esta hamburguesa de un chef mexicano podría ser el comienzo

Por Marisol Jimenez, CNN en Español “Hola, soy Eduardo García del restaurante Máximo. Hemos estado muy enfocados en el fútbol, pero no nos olvidemos de Venezuela”. El mensaje es br...

World’s first Michelin taqueria lands in Australia for Chin Chin takeover

Juan Paco Hernández Ávila, the name behind Mexico City's renowned Taquería El Califa de León, is heading to Chin Chin for a three night takeover. The post World’s first Michelin ta...

Ricardo Chaneton: "Venezuela me supo bien"

El primer venezolano en obtener y mantener una estrella Michelin con su restaurante Mono en Hong Kong, regresó a Venezuela para protagonizar Sabores del Alma, cena organizada por B...

Chef Simone Fraternali — Nizza, Kuala Lumpur

Chef Simone Fraternali: The Italian chef bringing coastal Mediterranean soul to Kuala Lumpur, one scarpetta at a time. Chef Simone Fraternali has cooked in some of Italy’s most cel...

A New Reality Cooking Show, 100 Cooks, Kicks Off Sunday featuring 5 DMV area Cooks including Washington DC’s Own Nupur (...

Nupe From the Food Network: “100 Cooks All New June 7 at 9|8c Terry Crews welcomes 100 of America’s elite home cooks to the 100 Cooks arena where they’ll be […]

Cristiano Rossi Elevates Dessert at Dan’s Light Up the Night

Cristiano Rossi believes the best desserts begin with authenticity. As the chef behind Santa Chiara, he has built a reputation for honoring traditional Italian craftsmanship while...

Deco talks to local MasterChef: Global Gauntlet contestant about how her Brazilian background helped her through competi...

A Miami mom is cooking up big dreams. She’s a contestant on this season of MasterChef: Global Gauntlet. And she’s bringing spices from all over...

Dominican-American Chef and Top Chef Alum Chef Nelson German Celebrates Debut Book, Caribbean Cocktails, with Sonoma Win...

INPARADISE Partners with Michelin Guide-Recommended Chef Daniel Sanz Martin for an Exclusive Culinary Collaboration

【Taste the World, INPARADISE】Chapter Two: Spain

Aziz Bin Jaini – Chef 6 Degrees KL

Chef Aziz Bin Jaini, the man in the kitchen at 6 Degrees, a Mediterranean restaurant in KL with beautiful Twin Tower views, on blue zones, wellness dining, and the art of flavour I...

Company brings in Michelin-star chefs for private or corporate events in NYC

A company called "Resident" is bringing chefs from Michelin restaurants to host public dinners and private events around New York City.

29th annual MenuMasters Awards ceremony honors chefs and innovators from across the industry

Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago

Marbella’s Culinary Icons Meet in a Gastronomic Power Play

Marbella’s Puente Romano brings together five celebrated chefs for Culinary Icons, transforming its Golden Mile enclave into one of Europe’s most dynamic gastronomic stages. The po...

HDDN Madrid: el restaurante de La Latina que fusiona alta cocina y coctelería de autor

Una innovadora propuesta gastronómica oculta en el centro histórico para vivir veladas exclusivas.

The Next Generation of Alta California Has Arrived

A new generation of Latino chefs has emerged amid ongoing ICE raids and an increasingly hostile environment toward immigrants in the U.S. In Los Angeles, these chefs have worked to...