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On the Upper East Side, La Piovra serves pasta, grilled octopus, Roman-style pinsa, and crispy artichokes with mint and yuzu.
When I was in Vegas a week or so ago, I finally made it to Casa di Amore on E. Tropicana. It was DELICIOUS. My lady friend ordered the clams casino (the best she's ever had since...
This Northern Italian restaurant on the Upper East Side specializes in cicchetti.
Eat gorgeous Italian food on a gorgeous deck after a gorgeous day at Rockaway Beach.
D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...
Menu highlights include a thick-cut pork chop cotoletta and Nonno's golden-baked lasagne.
Olive Garden’s Blue Capri is one of the restaurant’s most recognizable cocktails, known for its vivid blue color and the tropical flavor combination that keeps guests coming back....
One of the most charming restaurants we've ever had the pleasure of eating pasta at.
Head to this Italian import in Soho for expert carbonara, and burrata blanketed in anchovies.
The Cote and Coqodaq team plan for a three restaurants on three levels in Midtown, and Ferdinando’s Focacceria gains a second life from the Cafe Spaghetti owner.
With Italian-style wines, pasta at its core, and a focused selection of classic desserts, Julietta keeps things approachable, comfortable and familiar.
Osteria Novella brings the cuisine of the Amalfi Coast to the west side
Capellini's Classic Italian is slated to debut in September at Brambleton Town Center. Read More
From the people who brought you Carbone, Torrisi Bar & Restaurant is a big, glitzy spot in Nolita with a lively scene and an inventive Italian menu.
On Staten Island, Piccola Pasta Shop is an Italian grocer and pasta shop.
From a 'Summer House' alum, Casa Piada is a West Village spot for $5 happy hour spritzes and piadini.
Andiamo is a sailing-themed bar on the Upper East Side.
This Upper East Side trattoria has history, character, exceptional food, and the world’s smallest bathroom.
Luigi’s is the eponymous brainchild of Luigi Napolitano whose very last name translates to citizen of Naples, the city from which his mother Tina emigrated more than four decades a...
Twirl your pasta at one of the first family-run trattorias in Carlton.
After 27 years, the family opens a second Italian restaurant with handmade pasta, salt-baked fish and a space nothing like the Neil Perry venue that preceded it.
Bad Roman lands in L.A., bringing oversized pasta, caviar gnocchi and unapologetic maximalism to the West Coast.
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