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Delicious ‘n creamy, this sweet Cannoli Dip is made with luscious mascarpone, tangy cream cheese, chocolate chips and one secret… The post Sweet Cannoli Dip – Easy Recipe! appeared...
This cannoli-inspired no-baked dessert is light, fluffy, and impossibly delicious. READ MORE...
Photo: Heami Lee • Food Styling: Thu BuserAn aperitivo staple from Emilia-Romagna, these golden pillows are the perfect companion for charcuterie. The post Torta Fritta (Fried Doug...
These flaky and crisp phyllo cones are filled with pastry cream, decorated with whipped cream, and garnished with your favorite toppings. Trigona Panoramatos are a beautiful desser...
Chicken Cannelloni Margherita. Cheesy pasta rolls baked on a bed of tomato sauce and filled with a combination of creamy ricotta, chicken, garlic and herbs. Fantastic comfort food....
Sunday Sauce began as a tribute to co-owner Amanda Winquist’s late mother, who made old-school Italian American classics in the typical North Jersey way: heavy on flavor, light on...
Santa Canela Santa Canela Concha – Cream La Odette – Cajeta-filled Kouign Amann Churro Croissant Los Angeles Churro Open for just over a year Santa Canela finds pastry chef Ellen R...
These Vegan Chocolate Maritozzi are soft and fluffy, filled with a rich cocoa cream and studded with chocolate chips. They are a delicious Italian-inspired plant-based dessert perf...
Vegan Italian desserts are surging into the mainstream, turning centuries-old indulgences into a fast-growing, billion-dollar plant-based phenomenon. Italian desserts have always h...
Carnivore Profiteroles It is our 25th wedding anniversary this year and Craig is taking me to Paris! A dessert you will find everywhere in Paris is profiteroles which is a... The p...
Strawberry Chocolate Custard Cream Puffs. Light choux pastry shells filled with a combination of homemade custard and whipped cream plus sliced strawberries and topped by an easy t...
This berry tiramisu is a light and elegant twist on the Italian classic, layered with Amaretto mousse, soaked sponge fingers and fresh berries. Creamy mascarpone, fragrant mint and...
Too Tall Neapolitan Cake. Light vanilla cake, filled with layers of strawberry compote & custard, then covered in luscious chocolate buttercream frosting. The post Too Tall Nea...
When it comes to comfort food, you can’t go wrong with a bubbling tray of Stuffed Shells with Spinach and Ricotta. It’s one of those dishes that makes people think you went all out...
Made with fresh sweet mizithra cheese and scented with cinnamon, Cretan lychnarakia are one of Greece’s most beloved springtime sweet treats.
No pie combines lavish ingredients quite like this ricotta pie with dark chocolate and cherries. I use rich dark chocolate, creamy ricotta, and sweet cherry preserves to create a d...
Photo: Heami Lee • Food Styling: Thu BuserThis traditional pasta, filled with Swiss chard and ricotta, is a centerpiece of Parma's annual St. John’s Eve feast. The post Tortelli d’...
Let’s make the viral Dubai chocolate strawberry cups! This treat features fresh strawberries, crispy kataifi pastry, pistachio cream, and chocolate,…
If you’re looking for a lighter take on dessert this Easter, this ricotta cheesecake delivers. With its airy texture and bright citrus notes, it’s a beloved Italian classic.
These classic Italian cookies, resembling the country’s flag, are a staple dessert delicately blending the flavors of almond, fruit, and chocolate.
Indulge in layers of homemade chocolate cake, rich pudding, and fluffy whipped cream, topped with crunchy chocolate toffee or cookie crumbles, in this decadent trifle dessert.
Pizza Chena, or Pizza Chiena—sometimes pronounced “Pizza Gaina”—is a traditional southern Italian savory pie filled with a generous mixture of cheeses, cured meats, and eggs, all b...
Try your hand at making these flaky fried pastries, which are a street food favourite all over Mexico. Sprinkle with cinnamon sugar and eat warm for the best results
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