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Noẽma will take inspiration from the contemporary dining scene emerging across Greece with a seafood-forward menu.
The Crescent Head hotel has launched a series of chef residencies running across weekends in July, August, and September. The post Danielle Alvarez and Ben Shewry join Sea Sea resi...
Among the dishes is a pairing of pДЃua and prawn wontons served with kawakawa soy dipping sauce, reflecting a distinctly New Zealand flavour profile.
Alfan Musthafa, best known for Warisan, Luckies Kitchen and Ma Pa Me, has teamed up with a bunch Myanmar expats to create this vibrant local haunt.
Nic Watt opened the modern-Chinese styled restaurant CДЃntД«ng in 2024.
Kim's appointment marks the restaurant's first new creative voice in over a decade. The post Sehwa Kim appointed Spice Temple head chef appeared first on hospitality | Magazine.
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
The winery's new cellar door and restaurant are set to launch this September with an award winning-chef at the kitchen's helm. The post Tassie’s Small Wonder Wines reveals Micheli...
The chefs and food storytellers have built global reputations by preserving, evolving and sharing food culture.
Sarawak laksa, Balinese crispy fried duck and spanner crab pad thai anchor a 160-seat menu that runs from Malaysia and Singapore to Thailand, Vietnam and Indonesia — all built on A...
Josh Emett will focus on showcasing New Zealand produce, hospitality and elevated cuisine across the Air New Zealand premium dining experience.
I went to Logan Brown in Wellington on the first day of its Michelin star status and felt very important, Joel Maxwell writes.
Queenstown has no shortage of restaurants with lake views, but few feel as connected to their surroundings as The Sherwood.
Ninety minutes into Monday’s competition Ellouise Day presented her first course, wowing the judges.
This cosy South Yarra kitchen specialises in handmade pasta, even served straight from a parmesan wheel.
Auckland rising star secures one of 12 coveted spots in the 2026 Nestlé Golden Chef’s Hat Award Grand Final.
Essence chef Paul Frogatt (left) with Gwendal Poullennec, international director of The Michelin Guide. Photo: RNZ Queenstown's Essence is the only restaurant in New Zealan...
Chef Shabu beat out Michelin-starred chefs and a former MasterChef finalist to take the crown of National Curry Chef of the Year.
This Wellington restaurant is so narrow it looks like you could stand in the middle of the dining room, stretch your arms out and touch both walls.
Juan Paco Hernández Ávila, the name behind Mexico City's renowned Taquería El Califa de León, is heading to Chin Chin for a three night takeover. The post World’s first Michelin ta...
At Bonheur, Matt Abé is proving he’s a chef at the top of his game When Le Gavroche closed after 57 years, there was always going to be huge interest in what went into the site vac...
It invented the Melbourne wine-bar-slash-restaurant game, and remains a standard-bearer of great service, fantastic wine and exciting share plates.
After a mad dash to renovate in just a week, Simone Presta is bringing an “elevated casual” vibe to Oxford Street.
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