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The restaurant industry attracts a multitude of personalities. One sommelier I know graduated from Harvard Law School before she fell in love with wine, while a chef friend of mine...
Industry leaders share their tips and their hopes for the future of bartending.
Anyone who can run a Saturday-night bar without losing their cool is already halfway to management, but it can be difficult to see how exactly that type of experience translates in...
Bartenders and mixologists can successfully manage common nightlife emergencies like severe cuts, burns, and sudden choking by mastering basic first aid and CPR. This guide highlig...
' I have some horror stories, and this is one of them.'
Bartending is more than just mixing drinks - it’s a high-demand skill that blends creativity, communication, and fast-paced problem-solving. For college students looking to earn fl...
There's a particular kind of host who insists on running their own bar at a party. Bottles lined up on the kitchen counter, a printed cocktail menu, a bowl of citrus and a quietly...
Wandering Barman is a prepared cocktail brand founded by bartenders, offering authentic, bar-quality cocktails designed for both hospitality and at-home occasions. Produced in smal...
Bacardi Rum has named bartender and mixologist Darnell Holguin, as its new national brand ambassador in the US.
These talented individuals are driving drink culture forward. In June, we’ll announce our 10 Best New Bartenders.
Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...
Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...
Bookmark these London bar recs World Class, the mega annual cocktail competition run by Diageo that seeks to find the best bartender in the world, is coming to London for the World...
Today, employees at Attaboy on Manhattan’s Lower East Side voted 13-8 in favor of unionizing under the moniker Attaboy Local 134, bartender Samaiyah Patrick, who is part of the wor...
If you’ve never chased a long day with a beer and a shot, you might not be working hard enough. The combo, known as a boilermaker, has murky origins but has become a go-to order fo...
I really like the BetMGM bar at Park MGM. The bartenders can be of variable quality and the comped cocktails are limited, but they have about 50+ taps of some really good beer and...
Tom Oliveira, bartender formado na noite paulistana além de ser embaixador da Preshh e sócio-proprietário do Oliveira Cocktail Bar, em Santa Catarina e será convidado do Clube 193...
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more interviews, advice, and first-person perspectives. Dinner Party,...
Laércio Zulu, bartender criador do drink Banzeiro e da Cachaça Zuluzêra será o convidado do Clube 193 dia 14/05. O Clube 193, projeto de Marco De la Roche, segue sua temporada de e...
Cocktail Omakase is a new bar on the Lower East Side from the people behind Superbueno and Katana Kitten.
Lead mixologist Alvin Angkal is helping shape a distinctly Sabahan cocktail identity high above Kota Kinabalu at ON23 Sky Bar. At ON23 Sky Bar at Hyatt Centric Kota Kinabalu, barte...
In an era of $20+ Martinis, here’s how The Radicle keeps Its cocktail prices at just $10.
Bystanders helped detain the teen suspect accused of plowing into a crowd of people in Oakland; the Sandy Fire is growing in Ventura County; and Joseph Shaw, a bartender at Buena V...
Staff members at New York cocktail bar Attaboy are attempting to form a union to protect workers and improve the venue’s standards The post Attaboy: ‘You don’t unionise a bar you d...
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