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Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore how to create a cocktail menu that sells, from designi...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore how to create a cocktail menu that sells, from designi...
Returning for its fourth year, Matthew Clark Bibendum’s annual creative cocktail-making challenge has once again seen bartenders from across the UK battle it out to be crowned the...
Four Seasons Hotel Gresham Palace Budapest announces the appointment of Federico Daniele as Bar Manager of MÚZSA. With more than 15 years of hospitality
Our October Venue of the Month is Arcus Rooftop Bar & Restaurant in Bloomsbury, where Bar Manager Floriano Cubeddu explains how London’s seasons, skies and stories shape the dr...
Jameson, the world’s most awarded and best-selling Irish whiskey, has named Eray Hakan Evcil, Lewis Kay and PJ Renaud as the three Global Champions of the 2026 Jameson Black Barrel...
There’s always something new to learn behind the bar. From faster ways to build drinks to tricks for better ice, garnishes, batching, and prep. Small changes can make a big differe...
There’s always something new to learn behind the bar. From faster ways to build drinks to tricks for better ice, garnishes, batching, and prep. Small changes can make a big differe...
There’s a confident three-dimensionality to the vibe at Bar Bambi, the sexy cocktail bar in Chicago’s West Town from bartender and first-time owner-operator Katie Renshaw — the sor...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore how bartenders can develop creative cocktail ideas, fr...
From bartender to founder, Rob Wallis has built MOTH around a simple belief: great drinks should never come at the expense of great hospitality. He shares how a passion for looking...
Maker's Mark® will celebrate London's creative bar community from 1 October to 30 November, with 'Tastemakers', a one-off activation bringing together seven bartenders to reinterpr...
Mitsuhiro Nakamura, Chief Mixologist at The Nine Elms Bar | Lounge, with the Oxford Clover Club and Desi Daru Alphonso Mango Vodka. Desi Daru, the award-winning British-Indian vodk...
Brindisa Tapas has appointed Angel Zapata Martin as its new Chef Director, bringing one of London’s leading Spanish chefs back to the city to join the restaurant group. Born in Bar...
Jade Ayala possesses a mean curiosity streak. The desire to learn and explore guides her role as beverage director for the Mystic, Conn. restaurant the Port of Call and its neighbo...
A strategic framework for designing hotel cocktail menus around consumption occasions, pricing psychology, and sequencing to maximize per-guest contribution rather than per-item pr...
Kemp joins the business as Production director to lead quality and innovation across Black Sheep brewery, Purity Brewing Co and wider portfolio James Kemp joins as Production Direc...
Menu Talk: The head bartender of the seated-only Brooklyn bar focuses on house-made, unheated ingredients.
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of rum, tracing its journey from its earlies...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the story of rum, tracing its journey from its earlies...
Today, the bar is where guests linger. It's where they create and share experiences. Layered mocktails earn as many photographs as the venue itself. Functional cold brews spark con...
In today’s hospitality landscape, bars and operators are navigating a mix of rising costs, changing consumer behaviours, and growing expectations around quality and sustainability....
Independent brewery Vocation has announced three new senior appointments, bringing further drinks industry and Board-level experience to the business as it continues to invest in i...
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