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For many Filipinos, bartending is often viewed as a profession centered on making drinks and serving guests. What many do not realize is that behind every great cocktail is a craft...
If you’ve ever dreamed of stepping behind the bar with confidence, mixing cocktails like a pro, or turning bartending into a rewarding career, then you’ll want to meet Arithmetic B...
Earlier this month, Pre Shift readers joined us for a special event at Bar Convent Brooklyn in partnership with Square. The Pre Shift Lounge offered a space for bartenders and othe...
Every year, the beverage industry publishes reports forecasting what's next behind the bar. New spirits. New ingredients. New flavors. New drinking habits. But if you really want t...
Every year, the beverage industry publishes reports forecasting what's next behind the bar. New spirits. New ingredients. New flavors. New drinking habits. But if you really want t...
Menu Talk: The head bartender of Saksey’s says the underground bar with a doorman and host brings extra flourish to the Detroit bar scene.
Bartenders can learn a lot about a guest from a single drink order. A belly-up-to-the-bar order can reveal whether you are dealing with someone who just saw an influencer making a...
Bartenders can learn a lot about a guest from a single drink order. A belly-up-to-the-bar order can reveal whether you are dealing with someone who just saw an influencer making a...
From poor tipping to vague drink orders, the behaviors bartenders dislike most all share one thing in common: they make a demanding job even harder. Ever notice a bartender’s smile...
Don’t knock it ‘til you’ve tried it. READ MORE...
Long shifts. Late nights. The pressure to stay switched on while managing crowds, complex orders and endless small talk. Bartending can feel electric, but it can also quietly drain...
Long shifts. Late nights. The pressure to stay switched on while managing crowds, complex orders and endless small talk. Bartending can feel electric, but it can also quietly drain...
Long shifts, late nights and nonstop tickets can wreck your energy if you’re not fueling right. Discover how to keep your body powered behind the bar with quick, smart nutrition ha...
Long shifts, late nights and nonstop tickets can wreck your energy if you’re not fueling right. Discover how to keep your body powered behind the bar with quick, smart nutrition ha...
The Diageo World Class GB Final is taking place at the London hotspot When it comes to bartending, accolades don't come much bigger than the Diageo World Class title. The cocktail...
Give my regards to ... the bar! For many years, theater concessions were an afterthought with audience members maybe ordering up a simple glass of wine, or a beer, to pair with the...
The cocktail renaissance of the early 2000s did more than give us modern classics like the Paper Plane and Penicillin. It also sparked renewed interest in the drinks that laid the...
The cocktail renaissance of the early 2000s did more than give us modern classics like the Paper Plane and Penicillin. It also sparked renewed interest in the drinks that laid the...
Give my regards to ... the bar! For many years, theater concessions were an afterthought with audience members maybe ordering up a simple glass of wine, or a beer, to pair with the...
It’s 9:30 p.m. in New York City. A boisterous bachelorette party of eight waltzes through the West Village to its final destination. When the women arrive, they’re escorted to a sl...
A $20 cocktail can feel like a gamble: The menu offers just a short list of ingredients and the promise of polished presentation with no real guarantee the drink will taste great....
Some nights behind the bar are quieter than others. And then there are the nights that stick with you for years. Continue reading…
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