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theguardian.com /1 month ago

‘Intense, salty, foul’: the best (and worst) supermarket anchovies, tasted and rated

We put 10 tinned and jarred varieties to the test to see which anchovies are the best catch for your cash• The best supermarket tinned sardinesTo taste these anchovies, I invited a...

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japantimes.co.jp /1 month ago

The world has an anchovy problem

The tiny fish may sound utterly mundane, but its importance to the global economy is far larger than just foodies' craving for the umami taste.

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theguardian.com /1 week ago

Why we’re all hooked on tinned fish

Sardines, mackerel, herring, pilchards, sprats and anchovies ... canning only makes the umami flavour better. They’re my top choice for pastaSign up here for our weekly food newsle...

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bbcgoodfood.com /1 month ago

Next level pissaladière

Perfect this Provençal classic tart of onions, anchovies and olives by making the flaky pastry from scratch and slowly cooking onions until golden and jammy

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bbcgoodfood.com /1 month ago

Puttanesca baked cod with lemony courgette orzo

Enjoy baked cod with a puttanesca sauce on a bed of courgette and lemon orzo and broccoli. Serving two, it's a great dish to use some storecupboard staples

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theguardian.com /4 days ago

‘Pungent and mealy’: the best (and worst) supermarket tuna, tasted and rated

From sustainable catch methods to the most pleasant texture and aroma, which tinned and jarred fish had our tester hooked and which left him reeling?• The best supermarket anchovie...

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dishonfish.com /1 month ago

From Tin to Table: Our Easy Sardine Croquettes Recipe

Our latest sardine croquettes turn a simple can of sardines into crispy, golden patties that will feed your whole family, yet come together in about 30 minutes. The post From Tin t...

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