Social Media Ideas for Anchovies

‘Intense, salty, foul’: the best (and worst) supermarket anchovies, tasted and rated

We put 10 tinned and jarred varieties to the test to see which anchovies are the best catch for your cash• The best supermarket tinned sardinesTo taste these anchovies, I invited a...

The world has an anchovy problem

The tiny fish may sound utterly mundane, but its importance to the global economy is far larger than just foodies' craving for the umami taste.

Why we’re all hooked on tinned fish

Sardines, mackerel, herring, pilchards, sprats and anchovies ... canning only makes the umami flavour better. They’re my top choice for pastaSign up here for our weekly food newsle...

Next level pissaladière

Perfect this Provençal classic tart of onions, anchovies and olives by making the flaky pastry from scratch and slowly cooking onions until golden and jammy

Puttanesca baked cod with lemony courgette orzo

Enjoy baked cod with a puttanesca sauce on a bed of courgette and lemon orzo and broccoli. Serving two, it's a great dish to use some storecupboard staples

‘Pungent and mealy’: the best (and worst) supermarket tuna, tasted and rated

From sustainable catch methods to the most pleasant texture and aroma, which tinned and jarred fish had our tester hooked and which left him reeling?• The best supermarket anchovie...

The Best Tinned Fish

From Tin to Table: Our Easy Sardine Croquettes Recipe

Our latest sardine croquettes turn a simple can of sardines into crispy, golden patties that will feed your whole family, yet come together in about 30 minutes. The post From Tin t...

Grilled Branzino with Tomato-Olive Salsa

Each forkful of grilled branzino with a tangy, briny salsa is pure Mediterranean summer—smoky and sweet, sharp and salty, bright and herby all at once. This grilled fish recipe l...

Cedar Plank Halibut with Charred Tomato Avocado Salsa

Cedar Plank Halibut with Charred Tomato Avocado Salsa. Don't just think salmon when using this quick smoking method; cedar plank halibut is equally delicious, especially with this...

Salmon Crudo

Salmon crudo is a restaurant-quality appetizer that requires no cooking, no special equipment, and very little time. All you need to make it is a sharp knife, a beautiful piece of...

Smoked Salmon & Caviar

Elegant yet easy to prepare, these smoked salmon and caviar canapés combine crisp golden bread with creamy crème fraîche, delicate salmon and a touch of caviar. Finished with fresh...

Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese

The skins may be pesky to peel away, but the result is this velvety and vibrant, flavourful pasta dishThere’s no two ways about it: charring and then peeling red, yellow or orange...