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This is a take on a classic dish from southern Italy that tosses pasta with toasted, seasoned bread crumbs called pangrattatto.
This spicy sardine pasta combines tender sardines with garlic, leeks, chiles, capers, and lemon for a savory and bright dish that's perfect for seafood lovers or those seeking a fl...
Harissa puttanesca with toasted almonds is a flavorful twist on the classic Italian dish, combining smoky harissa, briny olives, and crunchy almonds for a comforting meal ready in...
Cod Puttanesca. Pan fried pieces of cod get served on a bed of fettuccine with a quick cooked garlic and tomato sauce. A delicious weekday meal in about 30 minutes. The post Cod Pu...
Grilled chicken Caesar sandwich built on anchovy butter toast that makes the whole thing taste like the best part of a Caesar salad. Ready in under an hour. The post Grilled Chicke...
Adding flaked tuna to pasta aglio e olio (pasta with garlic and oil) turns the ultimate Italian pantry pasta into an even more satisfying meal that requires no added time or effort...
Adding flaked tuna to pasta aglio e olio (pasta with garlic and oil) turns the ultimate Italian pantry pasta into an even more satisfying meal that requires no added time or effort...
And whirl them together with olive oil to slick on roasted white fish with lemons and caper-spiked brown butter.
Buying it in bulk. READ MORE...
Enjoy this niçoise salad as an al fresco lunch on a warm summer's day. Trout is a great sustainable swap for salmon and it feels like a real treat
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