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LIMA, Peru — Promperú, the Trade, Tourism and Investment Commission of Perú, has announced that Lima will host The World’s 50 Best Restaurants on Nov. 4, 2026, marking the first ti...
The World's 50 Best Restaurants will visit South America for the first time.
What makes a restaurant at Scotland's oldest working distillery worthy of global acclaim? The Glenturret Lalique just joined the prestigious 50 Best Discovery list.
Full coverage coming soon. The post Top 50 special coverage appeared first on hospitality | Magazine.
Drunken Fish Wynn Macau s immersive seafood dining destination has officially joined 50 Best Discovery an in depth collection of city guides showcasing exceptional restaurants bars...
Issue 49 covers chef interviews with Luke Nguyen, Angela Hartnett, and Michael White, restaurant reviews across Madrid, London, and Cape Town, plus a dedicated F&B design studi...
The Goods from Wild Blue Restaurant + Cocktail Bar Whistler, BC | Wild Blue Restaurant + Cocktail Bar today confirmed Mission Hill Family Estate as the wine partner for its August...
Bathers' Pavilion at Balmoral Beach, Porcine in Surry Hills, and Omotenashi in Hobart are among the 2026 additions to the list. The post Multiple new Australian venues added to 50...
The inaugural Top 50 Gastropubs Awards has revealed Australia’s best food-led pubs during a ceremony on Monday 13 July at HospoNEXT in Sydney. The post Top 50 Gastropubs Awards rev...
Alessandro Bonfigli heads to Valladolid, Spain to represent Australasia at the World Tapas Competition in November, alongside second place getter Kehna Tenisio, a 26-year-old Samoa...
The World's 50 Best Hotels reveals its 51-100 extended list ahead of the full 2026 ranking ceremony in Paris on 15 September, spanning 23 territories across Asia, Europe, North Ame...
Indian chef and restaurateur Vivek Singh reflects on more than two decades of fine dining, including the one dish that has never left the menu
Around the world, Michelin’s Bib Gourmand shines a light on the most unassuming of eateries, those offering great food at great value. But in New Zealand, a golden opportunity to s...
With Kasama, Mei Lin, Tacos 1986, Emeril’s, Acamaya and Saffron in the mix, Tales of the Cocktail made a convincing case for food as the week’s other star.
Carne Diem Grill by Dharshan has been named to the 50 Best Discovery 2026 collection, becoming the only restaurant in the Maldives to be featured in this year’s global selection. T...
What makes a restaurant inside Scotland's oldest distillery worthy of global acclaim? The Glenturret Lalique just joined the prestigious 50 Best Discovery list. Read the full artic...
Spain may be the birthplace of tapas, but a group of South Auckland cookery students are putting their own cultural stamp on the iconic small-plates tradition.
CreateTED Talks offer emerging restaurant brands tips for success.
The Art of Catering Food is all about bringing chefs together for two days packed with sessions that will bring the knowledge, tools, and connections to help you become even better...
Entries are now open for the 2026 Australasia Tapas Competition, with chefs from New Zealand and Australia being called to battle it out in Auckland on 19 August.
There's a particular electricity that fills a room when culinary professionals come together—not to compete, but to share. Earlier this month at Allium Rooftop in Chicago, that ene...
Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, f...
Het Spaanse restaurant Disfrutar in Barcelona heeft drie Michelinsterren, werd uitgeroepen tot The World's Best Restaurant en is inmiddels maanden vooruit volgeboekt. Maar wat maak...
In 2026, the culinary landscape is vibrant, transcending taste to embody culture, health, and sustainability. Five influential chefs, including Chuck Hayworth and Jared Funk, exemp...
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