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Three steaks from across the island of Ireland are among the winners of the 2026 edition of the World Steak Challenge. The winning steaks were announced at an awards ceremony held...
Australia has claimed another World Steak Challenge overall championship trophy, underling the momentum being seen in the Purebred segment of the Wagyu industry in this country.
Ireland has once again been crowned the top-performing country at the World Steak Challenge, taking home a record-breaking 82 medals at this year’s awards event in Amsterdam. Irela...
The Senku Pure Wagyu fillet, produced by Brisbane-based Paradigm Foods, has been crowned the world's best steak for 2026. The post This Queensland Wagyu has just been named the wo...
With their unrivaled taste, sizzle, and smell… It’s no wonder Irish steaks were awarded the largest medal haul at a global competition, writes Sarah Slater.
Queensland's Stockyard Beef has been recognised at the 2026 Sydney Royal Fine Food Awards, with its premium Wagyu brand, Stockyard Black, earning the grand champion beef title for...
Twenty-one of the world's leading chefs, food professionals and food influencers have arrived in Victoria for an immersive eight-day tour from 26 August to 2 September, designed to...
Victorian-based supply chain Harmony Agriculture & Food Co has topped the annual Melbourne Royal Show Food Awards branded beef division this week with a sample of the company’s...
Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here...
The steakhouse chain has been working to improve its steaks including better meat selection and flavor.
The recognition comes following the World's Best Wine List Awards 2026, which took place in London last week. The post The Grill at The International crowned World’s Best Medium-...
The Best Steaks Ever menu addresses research showing only 41% of Americans understand cut differences.
Singapore’s steak scene ranges from premium steakhouses charging over S$59++ per steak to more affordable options priced at S$30–S$50. The selection covers classic American and Tus...
In the October print edition of Atlanta Magazine we asked readers to give us their best steak puns. Now, we give you the poll to cast your vote for the best one. The post Steak pu...
While the quickly changing environment and uncertainty has been a big challenge for meat traders this year, a panel of industry leaders at last week’s BeefEx conference discussed h...
Meaty London eateries have been named in World’s Best Steakhouses’ ranking of Europe’s top chophouses
Welsh Lamb and Welsh Beef have taken centre stage at one of the world's largest food and drink exhibitions.
It's perfect for every type of entertaining. READ MORE...
The finalists have been announced for the 2nd Annual British Burger Awards 2026, celebrating the very best of the UK’s burger industry.
Kabawa was just named the best restaurant in America by Food & Wine. So, what does it take to run a full service at America's best restaurant?
Every gourmet knows Japanese wagyu beef, the famous meat that fetches prices over three times higher than American beef commonly available in Japan (*1). Wagyu is often called “...
New York has always been a steakhouse town, but in recent years, the city has doubled down on these white-tableclothed restaurants and their casual cousin, the tavern, especially f...
It’s even better on day two. READ MORE...
Strategy to promote U.S. chuck roll and Boston butt leads to new foodservice product concept for sharing platters.
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