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Fort Worth’s TX Whiskey has been on something of a tear when it comes to experimental releases, with new versions currently dropping multiple times per year. One of the latest is E...
Light whiskey stepped into the American playbook in 1968, when federal regulators created a new category. The move was less about tradition and more about survival. Vodka and other...
If you don’t think you know Star Hill Farm, you do: It’s the parent company of Maker’s Mark, which isn’t just well-known for its use of red wax to top its bottles. It’s also (proba...
Eagle Rare 12YO, 47.5% THE VIDEO I, like many others, was quite excited when this hit the UK shores. Eagle Rare is such a solid bottle of bourbon, especially when you can get it fo...
American whiskey has spent more than a decade experimenting with finishing casks, and the pace hasn’t slowed. Distillers seem locked in a quiet contest to uncover the next captivat...
As David wrote in his 2025 review, High West’s Bourye has build a bit of a cult following — and deservedly so. This ever-evolving blend of bourbon and rye from some combination of...
If you can’t beat ’em, join ’em? Johnnie Walker‘s latest blend, Black Cask, is inspired by that most Scottish of spirits: Bourbon. While standard Black Label is aged in a variety o...
Glass is out. The new hotness: Ceramic decanters shaped like animals. Aiko Importers, best known for the World Whiskey Society releases, has launched a new line called the Wild Cla...
Can an American single malt stand on its own without chasing Scotch? Westland's Whisky Trail bottling makes a compelling case with bold, dark flavours and real weight. Read the ful...
By Richard Thomas Rating: A- The upscaled version of Michter’s US*1 Sour Mash Whiskey, Shenk’s Homestead, is out. Describing the 2026 Shenk’s release, Michter’s Master Distiller Da...
With Irish whiskey still on the rise, new brands are popping up left and right. Case in point is John L. Sullivan, produced by an outfit called Good Spirits Bottling. This small ba...
Can a blend of rye whiskey and neutral grain spirit aged in XO Cognac casks actually deliver balance and complexity? Ampersand Vinea's answer may surprise you. Read the full articl...
High West's elusive Bourye 2026 blends decade-old bourbon and rye into one bottle—but does this limited "rare sighting" live up to the hype? We find out. Read the full article at H...
All expressions of Jameson are already triple distilled. With this release it adds three types of aging/finishing. Triple Triple, get it? Aging and finishing includes two familiar...
Jack Daniel’s has been dropping ultra-proof whiskeys since the launch of the original Coy Hill Special Release, each one seemingly more popular than the last. For 2026, master dis...
By Douglas Fraser Rating: C+ Founded in 2008, Ohio’s Middle West Distillery is a very locally rooted company. Their still and other hardware mostly comes from Vendome in Louisville...
At this point every whiskey drinker should be well aware of the angel’s share, the impact of heat cycling in the rickhouse, causing evaporation of whiskey from the barrels. With th...
Can a celebrity whiskey actually impress a skeptic? JYPSI Legacy Batch 003 might be the first one that truly stands out from the crowd. Here's why. Read the full article at JYPSI L...
Copper & Cask, owned by Latitude Beverages, does not distill its own whiskey but makes blends with whiskey drawn from distilleries across Indiana, Kentucky, and Canada. Today w...
By Randall H. Borkus Rating: A- Family-owned American single malt whiskey-maker Virginia Distillery Company (VDCo)was founded in Lovingston, Virginia, in 2011 by Dr. George G. Moor...
What makes Michter's Sour Mash a whiskey you'll always appreciate having on your bar cart—even if you sometimes forget it's there? We find out. Read the full article at Michter’s U...
Northern Kentucky’s New Riff isn’t afraid to experiment with grain varieties, blends, and mash bills. An adventurous release calendar has certainly paid off, and in recent years, t...
Can an Irish single malt taste like jam doughnuts and espresso? This review breaks down the nose, palate and long finish of this sherried dram. Read the full article at Busker Smal...
What happens when you finish a 15-year bourbon in rare Hungarian dessert wine casks? Is Chip Tate's Ampersand Opimus a bold triumph or a waste of aged whiskey? Read the full articl...
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