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Michter’s launched its first barrel strength product, Barrel Strength Rye, in 2015 and followed it up not long after with a barrel strength offering of their core US-1 Bourbon. Whi...
Founded in 2008 by Dr. Bryan Nolt in Breckenridge, Colorado, Breckenridge Distillery built its reputation around high-rye blended bourbon and the claim of being the “World’s Highes...
There are plenty of people in the industry who can make whiskey. Far fewer have built a reputation on their ability to recognize exceptional whiskey when it reaches the glass. For...
If you don’t think you know Star Hill Farm, you do: It’s the parent company of Maker’s Mark, which isn’t just well-known for its use of red wax to top its bottles. It’s also (proba...
As David wrote in his 2025 review, High West’s Bourye has build a bit of a cult following — and deservedly so. This ever-evolving blend of bourbon and rye from some combination of...
ralfy review 1134 – The Shackletons Reproduction Bottling @47.3%vol:
Can a rye-focused brand pull off a wheat whiskey? WhistlePig's Declaration marks a bold departure for their US 250 anniversary—here's how this summer sipper holds up. Read the full...
Northern California’s Griffo Distillery enticed us with its recent release of whiskey distilled from Lagunitas’ The Waldos beer, so we’re diving back into the distillery’s offering...
A bourbon’s story doesn’t necessarily end when it leaves its original barrel. Increasingly, distillers are turning to secondary maturation to add another chapter, one that can resh...
Out of Fort Worth comes another experimental release from TX Whiskey, the 16th total in their series, and the second so far this year. We previously reviewed Experimental Series #1...
Is WhistlePig’s shiny Rye, White & Blue PiggyBank just a gimmick—or a great 10-year rye? This review answers with full tasting notes. Read the full article at WhistlePig Rye, W...
Great whiskey often asks a simple question: can a collection of individual parts become something greater than any one of them alone? Dark Arts Whiskey House has built its identity...
Can a blend of rye whiskey and neutral grain spirit aged in XO Cognac casks actually deliver balance and complexity? Ampersand Vinea's answer may surprise you. Read the full articl...
Few names from American whiskey history deserve more attention than R.E. Wathen. While many legendary brands survived Prohibition, the people responsible for preserving them are of...
Why can't bourbon be the drink of celebration, the way champagne owns the toast? Unbridled aims to change that—but does this bold bourbon truly deliver a moment worth celebrating?...
How do you get more bourbon drinkers to embrace American single malt? Virginia Distillery Co. thinks they might have the answer with their latest line extension. The Split Barrel P...
Every barrel of whiskey has a story. The opening chapter is written at the distillery, where grain selection, fermentation, and distillation establish the spirit’s foundation. But...
ralfy review 1131 – Kilkerran 8yo @57.7%vol:
Can a celebrity whiskey actually impress a skeptic? JYPSI Legacy Batch 003 might be the first one that truly stands out from the crowd. Here's why. Read the full article at JYPSI L...
Can rye whiskey and Calvados truly harmonize? Ampersand Malus answers with honeysuckle, candied green apples, subtle spice, and a long, dry finish. Read the full article at Ampersa...
Only two years ago Sonoma-based Graton Distillery released Redwood Empire, a blend of its own microdistilled spirit and sourced whiskey. Now the brand is back with not one, not two...
Can charcoal filtering and 6 years of aging tame a high-corn Tennessee Whiskey? Columbia Creek's bold, spicy profile may surprise you. Read our full review. Read the full article a...
Can a Canadian whisky deliver big bourbon-like oak without over-extraction? Found North Batch 012 answers with a 22-year, cask-strength stunner. Read the full article at Found Nort...
Maple syrup barrel-finished bourbon has become increasingly common over the past several years. In most instances, bourbon is transferred into used maple syrup barrels, and consume...
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