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This vegetable and noodle-packed bowl is easily adaptable to whatever produce you currently have in your fridge.
A carrot or or two, a courgette or two, a turnip or two), some celery stalks and leaves, a Belgian endive, some tomatoes, and some bell peppers — those are some of the vegetables...
This post contains delicious, easy-to-make raw soup recipes. Recipes include Cream of Celery, Cream of Mushroom, Broccoli, Tomato and Corn Chowder. Read It: Raw soup recipes »
Easy, warming miso soup is the ultimate evening meal, and this one gets a satiating boost from added quinoa and mushrooms.
If you miss the beef and broccoli from your local Chinese spot, then this savory ginger- and sesame-infused dish is for you.
Slow cooker lentil soup is a cozy bowl of comfort made with green lentils, carrots, celery, and a potato that naturally thickens the broth. A quick pulse with an immersion blender...
A delicious bowl of comfort food with beans, pasta, flavorful herbed tomato base, veggies, and vegan parmesan is a winner in our books.
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
This smoky harvest quinoa soup is packed with wholesome veggies like sweet potatoes, tomatoes, and spinach, all simmered with lentils and quinoa in a savory broth. It’s easy to mak...
Forget those watery, gray soups of the past, we are browning these mushrooms until they’re golden and gorgeous! This Mushroom Barley Soup is all about that deep, meaty umami hit an...
Vegetable Fried Rice delivers that savory, crispy takeout vibe in about 25 minutes using leftover rice and freezer-friendly veggies. It’s flexible, family-friendly, and easy to cus...
This cream of onion soup is the kind of recipe that turns a few basic ingredients into something truly cozy. Sweet onions and celery simmer with broth and thyme, then blend into a...
Light, velvety, and full of greens, this vegan asparagus soup with sweet peas and savory chives is the best way to welcome spring! This soup is very versatile. It can be served as...
Shiitake mushrooms inspired this recipe from my cookbook “The Beetlebung Farm.” For this soup, you can replace the chicken stock with water for a vegetarian version — but…
This perfect addition to your springtime brunch menu uses just five ingredients.
This vegan carrot soup is creamy, comforting, and made with simple everyday ingredients. It's an easy carrot soup recipe you can make any day of the week. It comes together in abou...
All of the salty, spicy, aromatic flavors of Thai red curry are captured in this simple, plant-forward soup.
Soothing yet bright, this soup tastes like something that took careful attention, but it really just requires throwing five ingredients into a slow cooker and letting it cook for h...
This purslane cream soup is fresh, velvety and wonderfully simple. The mild earthiness of potato, onion and garlic gives the soup body, while the purslane brings a vibrant green co...
This quick and hearty chicken soup combines ground dark-meat chicken, mushrooms, and spinach with warming spices like cumin and turmeric, ready in just 25 minutes for a flavorful a...
Dish up this rich and comforting veggie ramen for dinner. On the table in half an hour, it's perfect topped with a soft boiled egg and a scattering of sesame seeds
This light and citrusy stew known as "moqueca" has a creamy coconut-tomato base, pops of brightness from fresh herbs and lime, and fishy proteins—which get a plant-based swap in th...
Moroccan tradition says to serve couscous with seven vegetables, and we can't wait to dive into this dish.
Creamy Carrot Fennel Soup with Ginger & Turmeric (Easy Vegan Recipe) This Carrot Fennel Soup with Ginger and Turmeric is a silky, flavorful bowl packed with vibrant, nourishing...
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