Social Media Ideas for Udon

Thais slurp up Japan-style Sanuki udon noodles

Onsen Egg Bukkake Udon Ice Cream makes us rethink everything we thought we knew about sweets

This noodle dessert makes our brains malfunction. When it comes to Kagawa, udon is king. Not only is the climate ideal for growing wheat – udon is a wheat noodle – but locals in Ka...

New craft beer made from Japanese udon noodles celebrates centuries of Mizusawa food culture

Noodles loved by hot spring fans and temple pilgrims become a very unique brew. Like with all Japanese noodles, you don’t cut udon when eating it. You simply pick up a mouthful of...

Mapo tofu udon

Food Review: Nekobushi Udon At Orchard Plaza | Hidden Udon Specialty Restaurant

The Place Located in Orchard Plaza is a new bespoke Japanese Udon restaurant, Nekobushi Udon. It occupies the space of what was previously Yet To Name Ramen, and is the brainchild...

Weeknight curry in a hurry

These lively, piquant stir-fried noodles embody the easy spirit of pantry-led weeknight cooking. Store-bought Thai red curry paste is a versatile and time-saving flavor shortcut; h...

Pad Woon Sen

Woon sen, or bean thread noodles, are a staple of Thai kitchens for very good reason. Their toothsome texture holds up equally well in hot and cold dishes. And their neutral flavor...

Hyugadon (гЃІг‚…гЃ†гЃЊдёј)

A bowl of hot rice arrives topped with slices of raw tuna, glossy with a sweet sesame-soy sauce. That bowl is Hyugadon (гЃІг‚…гЃ†гЃЊдёј), a Japanese marinated tuna rice bowl from T...

Visiting Kagawa’s popular cooking class where you make noodles with your feet

Rock out as you dance your way to handmade sanuki udon. Having a meal out is a great experience now and again, but cooking for yourself not only allows you to customize your meal t...

Papasan Canteen: Comfy Japanese spot dishes huge karaage omurice & loaded seafood udon in Cheras

Papasan Canteen in Cheras serves Japanese-inspired dishes including Omu Curry Rice with karaage and a generous Seafood Fried Udon, with the Cheras outlet within walking distance of...

3玉まで同一価格！「得得」に鴨うどん、牡蠣など秋メニュー

関西や四国を中心に全国61店舗を展開するうどんチェーン「得得」では、9月14日から秋限定メニューとして、“岩手がも”と鶏つくねを使ったメニューなどを販売します。

【本日】あさり3倍だと!? 資さんうどん「貝汁」に特盛サイズ530円が登場！

資さんうどんは本日より期間限定で貝汁のメニューを拡充。「あさり3倍」の特盛サイズの貝汁に加え、「海老天盛り貝汁定食」「海老天丼貝汁セット」などを販売します。