Search results for Spring Greens

Cooking with Early Spring Greens

Chef Nancy Berkoff says, “Cabbage, cilantro, parsley, Swiss chard, green peppers, chilies, leeks, scallions and chives, snow peas, petit pois (young green peas), spinach, kale, col...

Spring Garden Salad

This fresh and vibrant Spring Garden Salad is made with pea shoots, micro herbs, crisp vegetables, and edible flowers. It's a light lunch or side dish that's perfect for seasonal d...

Dandelion Greens 

Dandelion greens are a pleasantly bitter spring staple throughout the Mediterranean. By using a Southern Italian "ripassare" (twice-cooked) technique, we mellow their bitter bite a...

Spring into sprouts

Spring always makes me crave lighter, cleaner food, and lately I've been reaching for something even simpler: sprouts. Tiny, fresh, alive and, surprisingly, more nutrient-dense tha...

Spring into sprouts

Spring always makes me crave lighter, cleaner food, and lately I've been reaching for something even simpler: sprouts. Tiny, fresh, alive and, surprisingly, more nutrient-dense tha...

Spring into sprouts

Spring always makes me crave lighter, cleaner food, and lately I've been reaching for something even simpler: sprouts. Tiny, fresh, alive and, surprisingly, more nutrient-dense tha...

Extra-green pasta salad

This extra-green pasta salad combines spinach, basil, and a miso-infused sauce for a vibrant, savory dish perfect for immediate enjoyment or a chilled picnic treat.

Spring Produce Guide: April Seasonal Fruits and Veggies

As spring settles in, grocery stores and farmers markets begin to fill with fresh, colorful produce that feels like a breath of fresh air after winter. April is the perfect time to...

Wild Springtime Japanese 7-Herb Rice Porridge

Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | The sweet spot

Bright green, tangy and tender, this cake is a delicious way to sing in the springThere is a particular green that belongs to spring: pale and luminous, it’s softer than the dark f...

Exclusive vegetarian spring recipes

Fresh, vibrant and full of flavour, our exclusive vegetarian recipes for spring celebrate leeks, new potatoes and asparagus at their best

Preparing Vegan Dishes with Spinach

Chef Nancy Berkoff, EdD, RD, says you can use spinach anywhere you normally use lettuce — on sandwiches, chopped in wraps or tacos, or in salads. Fresh spinach is a hearty base for...

Jules of the Kitchen Recipe: Simple Beans and Greens

In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week, straight from [...] Th...

Roasted Beet Salad with Citrus & Greens

Roasted Beet Salad with Citrus & Greens This roasted beet salad is fresh, vibrant, and perfectly balanced, made with tender roasted beets, peppery greens, juicy citrus, and a s...

Weekmenu voor 20 t/m 26 april: knapperig, groen, lente

Deze week vieren we de lente met knapperige bordjes vol groen en heerlijke ingrediënten die daar op hun beurt een smaakvol tegengewicht aan geven.

17 of the Best Leafy Garden Greens to Grow at Home

Whether you’re on a health kick or just looking for new crops to try, there are so many leafy garden greens you can grow in your garden. You can easily fill your veggie patch with...

New on the Menu: Spring stew and a cherry blossom dessert

Plus a mushroom dumpling, a localized Mojito, and dressed-up shrimp and rice

Grape leaves and dandelion flowers...

..it's the season.   

Green Gazpacho with Peas

This green gazpacho with peas is a fresh, vibrant cold soup with cucumber, zucchini, herbs and microgreens. Finished with crisp ciabatta croutons, soy yoghurt and a little olive oi...

Bomdong Bibimbap (Spring Cabbage, Rice and Eggs)

The main character in this quick fridge-raid bibimbap is bomdong, a tender Korean spring cabbage that might be hard to find outside of the peninsular country (though a Korean groce...

15 Fresh Spring Vegetable Recipes Ready in 20 Minutes

Last weekend, I came home from the farmers market with tender asparagus, bright pink radishes, lush greens, and sweet, juicy sugar snap peas. Spring can sometimes get a slow start...

Green Goddess Salad

A dark horse side dish for those late summer cookouts

10 of the healthiest spring foods (and their benefits)

Put colourful spring ingredients to brilliant use while they're at their peak, including asparagus, rhubarb, spinach and peas.

Jade Edamame Bowl with Spicy Peanut Dressing

Jade Edamame Bowl with Spicy Peanut Dressing (Green Power Plant-Based Bowl) This Jade Edamame Bowl celebrates the beauty and nutrition of green plant foods, featuring jade rice, as...