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A little bit crispy, a whole lot saucy, and packed with bold, smoky flavour, these BBQ soy curls are the kind of vegan staple you’ll make again and again. Protein-packed and satisf...
A little bit crispy, a whole lot saucy, and packed with bold, smoky flavour, these BBQ soy curls are the kind of vegan staple you’ll make again and again. Protein-packed and satisf...
Soy curls are the plant-based meat alternative you didn’t know you needed: savory, tender, and done in 15 minutes. Here’s…
Creamy and comforting, this vegan “chicken” Alfredo is made with budget-friendly soy curls to replace the meat. It’s rich and garlicky, with an easy cream sauce (no soaking cashews...
Creamy and comforting, this vegan “chicken” Alfredo is made with budget-friendly soy curls to replace the meat. It’s rich and garlicky, with an easy cream sauce (no soaking cashews...
This warming stew uses tender soy curls and hearty potatoes as the meaty stand-ins in this traditional dish.
Silken tofu becomes a textural delight when topped with a quick homemade chile crisp featuring toasted peanuts, panko, and aromatic spices, creating a perfect balance of flavors an...
Seared tofu-stuffed collard pouches served with cilantro sauce and crushed peanuts make for an impressive meal.
Extra-firm tofu serves as the meaty substitute for these crispy, golden nuggets.
Homemade scallion tortillas get loaded up with perfectly crispy hoisin tofu bits and topped with fresh quick-pickled cucumbers in this tasty recipe.
Summer is the season for fresh corn—delicious and fun to eat right off the cob.But consider picking up a couple of extra cobs to mix into a spicy tomato curry. Fried tofu pieces pr...
Stir-fried portabello mushrooms in a savory sauce with a punch of ginger will rival your favorite Chinese takeout comfort food.
Spicy, homemade cashew-based queso is layered into this plant-based meaty, crunchy take on the fast-food classic.
Throw the best plant-based barbecue ever with these summer-ready vegetable kebabs.
Chili Crisp Silken Tofu (5 Minutes!) This chili crisp silken tofu is silky, savory, and packed with bold flavor. Made with a simple no-cook sauce, it's a quick, protein-packed dish...
Move over, chicken satay. This vegan-friendly tofu satay delivers all the sweet, savoury, tangy flavours you crave, with golden, caramelised tofu with a chicken-like chewy. And tha...
Move over, chicken satay. This vegan-friendly tofu satay delivers all the sweet, savoury, tangy flavours you crave, with golden, caramelised tofu with a chicken-like chewy. And tha...
If you miss the beef and broccoli from your local Chinese spot, then this savory ginger- and sesame-infused dish is for you.
Fiery peppers, whole corn on the cob, and creamy cashews combine to make one comforting bowl of vegan chowder.
With bacon, nacho cheese sauce, and sour cream, these may be the most indulgent vegan fries ever.
Vegan Meatballs (Easy, Protein-Packed & Perfectly Meaty) These easy vegan meatballs are hearty, flavorful, and packed with protein. Made with pantry-friendly TVP (textured vege...
Vegan Meatballs (Easy, Protein-Packed & Perfectly Meaty) These easy vegan meatballs are hearty, flavorful, and packed with protein. Made with pantry-friendly TVP (textured vege...
Throw away your carry-out menus, and make this easy homemade fried rice bowl instead.
Crunchy vegetables, teriyaki glazed tofu and a delicious peanut sauce make up this Asian flavours-inspired wrap. It comes together in only 20 minutes, so it's perfect for a busy we...
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