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This soy curl “chicken” is one of those easy vegan recipes you’ll keep coming back to! It’s packed with protein and works so well as a building block for delicious plant-based meal...
A little bit crispy, a whole lot saucy, and packed with bold, smoky flavour, these BBQ soy curls are the kind of vegan staple you’ll make again and again. Protein-packed and satisf...
A little bit crispy, a whole lot saucy, and packed with bold, smoky flavour, these BBQ soy curls are the kind of vegan staple you’ll make again and again. Protein-packed and satisf...
This warming stew uses tender soy curls and hearty potatoes as the meaty stand-ins in this traditional dish.
Portland has long been a haven for vegans and vegetarians of all stripes, and as a result, even the most carnivorously oriented restaurants in the city usually have a few decent ve...
This brilliant contrast of steamy, brothy stew topped with crunchy vegetables and tortilla strips makes for a mouthwatering Mexican favorite.
These crispy, tangy Old Bay tofu nuggets are seasoned with hot sauce and spices, roasted to golden perfection, and perfect for dipping in your favorite sauce or enjoying with a squ...
Extra-firm tofu serves as the meaty substitute for these crispy, golden nuggets.
Tangy marinated onions, meaty portabellos, chili-spiced beans, and an herby tomato sauce make for one incredible dish.
These simple, crispy, plant-based air fryer bites can be rolled into wraps, tossed over salads, or eaten on their own.
Spicy, homemade cashew-based queso is layered into this plant-based meaty, crunchy take on the fast-food classic.
A classic dim sum dish, these flavorful rolls with a shredded vegetable filling are finished with a soy sauce-based glaze.
If you miss the beef and broccoli from your local Chinese spot, then this savory ginger- and sesame-infused dish is for you.
Crunchy vegetables, teriyaki glazed tofu and a delicious peanut sauce make up this Asian flavours-inspired wrap. It comes together in only 20 minutes, so it's perfect for a busy we...
This easy, elegant entrée is made with a delicate sauce of white wine, shallots, and fresh parsley.
Here’s a recipe that hearkens back to the days when I produced commercial meat substitutes. On the days we made UnRibs, you’d walk into the factory and get hit by the smoky smells...
These tempeh lettuce wraps are packed with sticky shiitake mushrooms, juicy mandarin oranges, and tender rice noodles. The combination of earthy tempeh and fresh, crisp lettuce mak...
Chile tofu is a vibrant vegan stir-fry featuring crispy tofu and vegetables tossed in a spicy, tangy sauce, perfect for a quick and exciting weeknight meal when served with rice.
The crackling sounds and intoxicating smell of this infused chili garlic oil add a world of flavor to this crispy, golden tofu dish.
Veggie Awards favorite Hippeas is back with Protein Crunch, a new line of high-protein vegan puffs in two bold flavors.
Jackfruit’s signature tangy, slightly sweet flavor and meaty texture when shredded lends itself well to the smoky, sweet and sour notes of barbecue sauce.
Discover the top 40 soy recipes featuring tofu, tempeh, edamame, soymilk, and soybeans from top food bloggers. These healthy, delicious vegan and vegetarian recipes showcase the ve...
Silky beans and corn complement the crunchy coleslaw and spiced, baked cauliflower in this grain-free bowl.
This traditional Mexican dish uses shredded oyster mushrooms in place of chicken and gets a fiery kick from fresh chiles for a vegan pozole you'll want to make again and again.
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