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Our latest batch of reviews includes a new Indian restaurant in Park Slope, a pizza parlor-slash-bar in Bushwick and a Las Vegas import for downtown Manhattan.
Margadh’s wine list is a reason to visit on its own
If you look closely at the post from opening night on Table 2’s Instagram grid, you will spot me and my daughter. I hadn’t planned to be there quite so early on, but there were a f...
The Place Located at Mandarin Gallery, Bouillon Gavroche is a new casual French restaurant located in the heart of Orchard Road which opened this month, also the sister concept of...
The special Irish restaurant offers a dining experience few others can claim to
Michael Lomonaco offers the classics at Brasserie Cognac AmГ©ricain, DrДЃvida brings new tastes from the Indian diaspora, free Champagne dinners and more restaurant news.
Seldom, there comes along a restaurant on point for its time and place.
Reopened three weeks ago, Café de Paris has had a complete makeover. In this brand-new setting of wood and burgundy tones, the menu has been reimagined by executive chef Dominik Am...
Menu highlights include a thick-cut pork chop cotoletta and Nonno's golden-baked lasagne.
Perfect plates made from scratch at the new spot from the Casa Fofó team Opened in April 2025, Bianca’s is the latest restaurant from chef Adolfo De Cecco and his partner Paola Alb...
15 places to take clients when you need somewhere impressive.
In this column, we review restaurants we have not previously visited, arriving unannounced. Today: Cohsi, in Esch-sur-Alzette. Here is a venue that opened quietly towards the end o...
Café Maud is cute, and the reasonably priced food is good enough.
A coastal restaurant blending relaxed luxury, seasonal cooking, and a Welsh twist is earning glowing word-of-mouth praise.
Kiang Kiang Taiwan Teppanyaki at 325 Woodlands Street 32 serves Taiwanese-style sizzling hotplate sets from S$8.50 to S$13.50, led by a former Taipei hotel chef. The review covers...
When it comes to lunchtime in France, if you haven’t bagged yourself a table by the time the clock strikes noon, you’re on a sticky wicket. Rocking up, delighted with yourself, at...
Cathal Leonard has taken over as the chef at Margadh in the Royal Hibernian Academy on Ely Place, just ahead of the gallery’s busy summer season.
Wainwright’s Tavern brings comforts and house accounts to Third Avenue, Cleo offers a new spot for rotisserie chicken downtown and more restaurant news.
As diners eat their way around Eastern Europe, a sausage stop in the Balkans is recommended.
With a soaring new complex in midtown, the restaurateur Simon Kim continues to turn his Korean-barbecue-meets-steak-house concept into a high-status luxury chain.
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