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New stars drop for a New American restaurant from a culinary wunderkind, an idiosyncratic fine-dining spot on the Lower East Side and a Singaporean storefront in Hell’s Kitchen.
The special Irish restaurant offers a dining experience few others can claim to
Michael Lomonaco offers the classics at Brasserie Cognac AmГ©ricain, DrДЃvida brings new tastes from the Indian diaspora, free Champagne dinners and more restaurant news.
A delicious slice of real value in a time when eating in cities like Dublin, Cork, and Galway has become more and more costly
The Place I must confess I only learn about Scotts Grill recently despite it being around for close to two years. A modern grill concept by Les Amis Group, Scotts Grill is located ...
The Noortwyck won over locals with a cozy room and smart cooking. Its follow-up, Oriana, fans the fire and the fireworks.
Trovato, a hidden Italian restaurant in the Yio Chu Kang area along Jln Selaseh, doubles as a daytime café and evening dining spot with a relaxed, date-friendly setting and conveni...
Demo in the West Village earns its place among the sophisticated, youthful restaurants New York is so good at.
Our latest batch of reviews includes a Norteño-style burritos spot in Greenpoint, a daytime cafe in Bed-Stuy and a versatile Chinese restaurant in Prospect Heights
The stripped down location of the chef Hiroki Odo’s restaurant takes an à la carte approach to the Japanese meal.
Café Maud is cute, and the reasonably priced food is good enough.
Yakiniku Great is an all-beef tasting menu spot in Union Square.
Well, reading reviews and it seems to be more positive than negative. Got some reservations since it seems to be the "place to eat" RN. Anyone that has been, what is the best thin...
Bark Barbecue serves a Caribbean take on the genre in Bushwick, Brooklyn, Titán brings a Mexican collaboration to Dumbo and more restaurant news.
The restaurant formerly known as Counter 71 has been flipped The restaurant flip is the trend reshaping London's dining scene right now. Spots that opened with one identity are she...
This restaurant from two King partners nails the fish and chips and other standards, but defies the notion that all English food is bland.
With a soaring new complex in midtown, the restaurateur Simon Kim continues to turn his Korean-barbecue-meets-steak-house concept into a high-status luxury chain.
The new Chinese opening where dim sum steals the show Banquet 88 is a new Cantonese restaurant from the guys behind Good Fortune Club (in Wimbledon and Ealing) and Tao Tao Ju (in C...
The Fairmont Chateau Laurier's new restaurant is part of a global restaurant group with locations in posh hotels around the world.
K-town Pocha serves tavern-style Korean food that’s merely decent, and that’s being generous.
This East Village Japanese restaurant turns kaiseki into a more accessible à la carte experience.
Three New York City restaurants where the coffee is as good as the food.
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