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Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
The Nomad location of Okonomi is a good choice for a working or solo lunch.
When Yuichiro Matthew Kazama came to Minnesota from his native Matsue, Japan, he was a rising-star drummer with his bands the Birthday Suits and Sweet J.A.P. Then everyone grew up,...
A Michelin-recognized "farm to bowl" ramen restaurant will open its first East Coast location in Jersey City.
Experience the made to mix savory brothless ramen available for a limited time at Kura Revolving Sushi Bar The post The Ultimate Summer Comfort: Kura Sushi USA Launches Tonkotsu Ma...
MENSHO, a ramen name known across Japan and beyond, will open its first Hawai'i shop at Ka Makana Ali'i in Kapolei, featuring a menu of well-known dishes and local creations, with...
This ramen behemoth only appears two days a week, but for serious carnivores, it’s worth waiting for. Even with the continual upward creep of restaurant prices in Japan, 1,800 yen...
Crab, Claaaaab, and high prices in Asakusa. Rising prices in Japan have put ramen restaurants in a tricky position, since part of what makes the beloved noodle dish so beloved is t...
We challenge you to find a saltier ramen in Japan. Once you start diving into the world of Japanese ramen, you’ll find that the waters are deep, with an incredibly diverse array of...
JINYA Ramen Bar continues its New Jersey expansion with a grand opening at The Shops at Riverside in Hackensack on April 15. The post JINYA Ramen Bar Brings its Signature Japanese...
JINYA Ramen Bar continues its New Jersey expansion with a grand opening at The Shops at Riverside in Hackensack on April 15. The post JINYA Ramen Bar Brings its Signature Japanese...
MENSHO, the internationally celebrated ramen restaurant founded in Tokyo, is opening its first Hawaii location at Ka Makana Aliʻi in Kapolei!
Traditional Japanese soups are everywhere in Japan. Morning, noon, and night. They appear at breakfast tables, school canteens, izakayas, and Michelin-starred restaurants alike. Ra...
This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never [...] The post #5524: Nissin Demae Iccho 100% Hokkaido Wheat F...
Mariscos? Seafood! I’ve wanted to visit the Mexican coast and try all the seafood – I bet it’s really great. I’ve had a lot of [...] The post #5500: Cielo Ramen Mariscos Instant Ra...
One of Kyoto’s toughest tables right now, and easily its most talked-about. Step into a pitch-dark, otherworldly space where flowing digital ink art dances across mirrored-black ta...
The truffle version has gone viral, but Besha Rodell prefers her broth “unadulterated”.
Sample ramen pizza, alongside other limited-edition items to pick up, or just make your own treats. Snacks in Japan come in all sorts of shapes and sizes, from ever-feuding mushroo...
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