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Cranberry Scones or Partridgeberry Scones. Light, buttery scones with delicious pops of tart flavour baked inside. A tasty teatime treat! The post Cranberry Scones or Partridgeberr...
Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts. The post Jam Tarts appeared fir...
Bumbleberry Port Jam. An easy mixed fruit jam that's elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake. The post Bumblebe...
Bakeapple Cheesecake. Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amazing topping on a creamy vanilla cheesecake. The...
Blueberry duff. A steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with blueberry or rum sauce. The post Blueberry Duff. A traditional New...
Goat Cheese Bruschetta with Roasted Cherry & Pink Peppercorn Jam. A simple but delicious little canape that’s perfect for entertaining and party finger food. Originally publis...
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