Sanriku Oysters (三陸のカキ)
Sanriku oysters are Pacific oysters farmed along Japan’s rugged Sanriku Coast in Miyagi and Iwate Prefectures. Cold, nutrient-rich waters from the Oyashio Current give them a plump...
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Sanriku oysters are Pacific oysters farmed along Japan’s rugged Sanriku Coast in Miyagi and Iwate Prefectures. Cold, nutrient-rich waters from the Oyashio Current give them a plump...
Wild-caught or farm-raised, Texas oysters are here to stay. These ten varieties could be coming to a restaurant near you.
Australian police said on Wednesday they were on the hunt for thieves who made off with hundreds of thousands of oysters. The molluscs have an estimated total value of A$350,000 (U...
Tampa Oyster Festival is the perfect foodie event for seafood and music lovers, and its on its way back to the area for early 2027. This is an oyster lover’s […] The post Tampa Oys...
Engineered concrete cubes are being deployed in Britain's North Sea to restore native oyster populations. These structures provide a stable foundation for oysters and habitat for m...
As the native oysters of Ireland come back into season, September heralds a fresh wave of briny delights, from wild Galway flats to Atlantic-kissed farms.
In warm weather, it’s hard to resist the allure of raw shellfish on ice. Despite (admittedly outdated) advice that warns against eating them in months that don’t contain the letter...
Evelyn is a bar and restaurant in FiDi where you can swing by for $1.50 oyster happy hour (4-7pm, Monday-Friday).
About 400,000 juvenile Sydney rock oysters were taken from an oyster farm on state’s mid-north coast earlier this year, police sayGet our breaking news email, free app or daily new...
Tin’s sticks to cold food while waiting for utilities, Keepers offers more tavern fare for downtown and more restaurant news.
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