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foodinjapan.org /1 month ago

Namagenshu (生原酒)

Namagenshu is Japanese sake that is both unpasteurized and undiluted. “Nama” means the sake skips pasteurization, while “genshu” means no water is added after brewing. Because of t...

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Sources covering Namagenshu

foodinjapan.org

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Japan Japanese sake Sake Types fresh sake namagenshu undiluted sake unpasteurized sake

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