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A network of free-floating hybrid microbial-electronic sensors could provide data on solution mixing and transit time, as well as DO, temperature, pH, and other standard parameters...
Key takeaways Co-ferments have taken over conversations about coffee processing in recent years. They split the coffee world into two camps: those who celebrate co-fermentation as...
Sandan jikomi is the traditional three-step method of building the main fermentation mash in sake brewing. Brewers add steamed rice, koji, and water in three stages, spread across...
Harvesting yeast saves cost and ensures consistency—but only when done right. Learn the equipment, sanitation steps, and timing that turn slurry into usable, healthy yeast for repi...
Fermented Pickles Benito Sun, 08/09/2026 - 05:30 I’m making pickles now allowing them to naturally ferment instead of soaking in acetic acid....
Advanced techniques like anaerobic fermentation and co-fermentation require far more precision than washed or natural methods. Small variations at any stage can alter the final cup...
The Sennoselect Flagship Brewery Program is intended to support the development of fermentation intelligence technology. Participating craft breweries will receive early access to...
Harvesting yeast can cut costs quickly—but how many times can you reuse it before quality suffers? Here’s what experienced brewers actually watch for.
New initiative brings leading craft breweries together with Sennos to advance fermentation intelligence and set a new standard for fermentation performance DURHAM, N.C., July 23, 2...
From Smokpub, makers of a compact electric cocktail and whisky smoker, comes the Doubot, a sourdough fermentation system currently on Kickstarter. They claim it's “a smarter way to...
Breweries sell craft kombucha on tap. Fruit vinegars and cultured chile pastes are featured on five-star restaurant menus. Walmart and Target stock kimchi and kefir.Fermented foods...
From garden-grown beets to yearlong melomel, AHA members celebrated Aug. 1 by putting microbes to work. On Aug. 1, AHA members celebrated Home Fermentation Day by sharing what they...
The American Homebrewers Association is your go-to source for all things fermentation—from homebrewing beer to crafting mead, cider, kombucha, and fermented foods. Celebrate Home F...
A collaborative experiment between South African brewers led to a super-hefty barleywine of 17.5 percent ABV, via an unusual boiling process measured in days rather than hours.
Cellarim Labs converts renewable bio-waste into cosmetic ingredients and has raised Rs 6 crore to move from laboratory batches to pilot-scale production.
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