Social Media Ideas for Co-Fermentation

The love-hate relationship with co-ferments: What are the real issues?

Key takeaways Co-fermented coffees, particularly those from Colombia, have gained prominence in recent years. During processing, producers use additional ingredients, whether fruit...

Co-ferments are huge – but how will processing change from here?

Key takeaways Co-ferments have taken over conversations about coffee processing in recent years. They split the coffee world into two camps: those who celebrate co-fermentation as...

Brevel, Coffeesai Explore Illuminated Fermentation for Coffee Cell Culture Production

The companies are assessing the effects of controlled light exposure during fermentation on the growth and characteristics of coffee cell cultures. Coffee cell culture may offer an...

Fermentation (発酵)

Every bottle of sake hides a quiet miracle inside. That miracle is fermentation. So what is fermentation in sake brewing? Fermentation is the process where yeast turns sugar into a...

Strategic Oak Use Starts at the Fermentor

Free-Floating Bioelectronic Sensors for Fermentation Monitoring

A network of free-floating hybrid microbial-electronic sensors could provide data on solution mixing and transit time, as well as DO, temperature, pH, and other standard parameters...

Mixed-Reality Fermentation Simulator Preps Workforce

End-to-end fermentation training for students and new hires cost-effectively reinforces industry best practices using a mixed-reality simulation. Training is based on best practice...

Brevel Coffeesai team up to optimise production

Brevel Ltd enters fully into the plant cell culture market to help companies scale up production and enhance nutrients yield utilising its proprietary illuminated fermentation plat...

How Bartenders Around the US Are Using Fermentation in Cocktails

The science of fermented food

Breweries sell craft kombucha on tap. Fruit vinegars and cultured chile pastes are featured on five-star restaurant menus. Walmart and Target stock kimchi and kefir.Fermented foods...

Dynamic metabolic modeling uncovers systems-level strategies to simultaneously maximize levan yield and substrate effici...

by Muhammad Naufal Hakim, Porntip Chiewchankaset, Saowalak Kalapanulak, Rattiya Waeonukul, Suratsawadee Tiangpook, Treenut Saithong Biopolymers such as levan have attracted growin...

Patent-Pending Fermentation Technology Reduces Sugars in Fruit Juice

According to Austra Juice, the process lowers sugar and calories by at least 30 percent while maintaining the juice’s flavor profile, allowing beverage companies to label resulting...