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Local Barley is a thing these days, taking inspiration from Springbank and from the wider interest in heritage grains and terroir-driven whisky. Today's dram is a 10 year old Arran...
Rare Find, the acclaimed independent bottler renowned for uncovering exceptional single cask, single malt Scotch whiskies, has announced the launch of its latest collection, explor...
Maris Otter, a variety of barley malt that’s been around since the 1960s, has a name that’s hard to ignore. It’s a staple of British … Continue reading →
The Limburg festival is coming up. Since some people are asking me about it: yes, I will be there on Saturday. Don't hestitate to come over and say hello.Maltbarn will present a se...
What are "teaspooned" malts, and why are they among whisky's best-kept secrets? Rare Find's new collection of three single cask Scotch whiskies reveals all. Read the full article a...
Barley During Whisky Production Another one from the archive of short video explainers here. Vic helps you make sense of how barley – a cereal packed with starch – is used by d...
Murray McDavid MISSION GOLD King of Casks 30 Years Old Blended Malt ABV: 42.2% 70 cL This exceptional and rare “tea-spooned” malt pays homage to the founding fathers of the “Double...
The Glen Scotia Mini Malts Festival is a smaller, more intimate counterpart to the distillery’s annual Campbeltown Malts Festival, a fixture in the global whisky calendar.
Moray Council has approved plans for an on-site bistro at Coleburn Distillery in Longmorn, Elgin, marking a significant milestone in the site’s wider master plan to create a world-...
Can a tiny Lake District distillery craft a whisky made entirely from Cumbrian ingredients? Grasmere Distillery is growing its own barley to find out.
Maury is one of the AOCs for fortified wines (Vin Doux Naturel) in the Rousillon area, near Perpignan in France. It is a fairly small zone (just four communes), even if you add the...
English distillery Grasmere will begin malting its own barley in a bid to make the first 100% Cumbrian whisky The post Grasmere aims to produce 100% Cumbrian whisky appeared first...
Murray McDavid Glen Scotia 33 Years Old Ultra ABV: 49.7% 70 cL This rare 33-year-old Campbeltown spirit was distilled in 1991. It was initially filled into an American oak ex-bourb...
Mark’s Whisky Ramblings 600: Arran 10 Year Old Arran Barley Mark Dermul, Belgian whisky blogger, tries a new Arran. In 2025, Arran announced a new ten-year-old malt: the Arran Barl...
Following the closure of 137-year-old Dutch distillery Hooghoudt, Must Have Malts has acquired 314 of the site’s 587 remaining whisky casks The post Hooghoudt stock snapped up foll...
Kingsbarns Balcomie is a sherry-matured Lowland single malt from a distillery born from a golf caddie’s dream - but does it deliver? Read the full article at Kingsbarns Balcomie Re...
Where is Scotland's newest 24,000-cask bonded warehouse—and why are private collectors and global brands flocking to it? Claxton's Glenbrae Bond has the answer. Read the full artic...
Glen Moray Forbidden FruitSpeyside Single Malt Scotch Whisky40% ABV / RRP: £32.00 Glen Moray has long occupied a unique place on the whisky landscape, producing single malts that d...
New for 2026, Rahr Malting Co. is introducing a new low-color pilsner malt, developed in collaboration with our friends at pFriem Family Brewers.
ralfy review 1125 Extras – A micro-blend of malts.
From our friends in Hasselt comes this new Delamain cognac called 'Les Tarins Verts'. They're developing a very interesting series of expressions from this house, exquisitely initi...
Can a whisky truly taste like the Lake District? Grasmere Distillery is growing its own Cumbrian barley to find out—with the first bottles expected by 2032. Read the full article a...
A few weeks ago German reader Sven contacted me about a new Glenfarclas 2015 bottled for the Spirit of Speyside Festival. He asked me about the definition of a Matusalem cask: is t...
What happens when a 400-year-old farming family trades dairy cows for a whisky still on a tiny North Sea island? Something unlike anything produced anywhere else on the planet. Rea...
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