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Kamaishi ramen is a traditional Japanese ramen from Kamaishi City in Iwate Prefecture. Ultra-thin curly noodles, a clear soy sauce broth, and a gentle, nostalgic flavor define this...
Noda shio ramen is Japanese salt ramen made using Noda salt from Iwate Prefecture. It features a clear broth, mineral-rich flavor, and handmade-style noodles. The taste is clean, d...
Fifty years after it closed its doors, Asakusa Rairaiken is now back to court a new generation of ramen lovers with the shoyu-seasoned broth it created in 1910.
New and approved is The Spinoff’s new series highlighting fresh hospo offerings. This week, Charlotte Muru-Lanning recommends a new ramen bar just off Karangahape Road. What is it?...
Yet To Name Ramen is a pop-up at Orchard Plaza offering fish ramen. They only serve 50 bowls a day, so drop by early! The post Get $15 Fish Ramen By Ex-Fine Dining Chef At This Hid...
Mensho Tokyo is an award-winning ramen restaurant at Raffles City! Try their signature chicken ramen and more here. The post Mensho Tokyo Review: Michelin-Approved Ramen With Duck...
Während meiner Touren durchs japanische Viertel werde ich immer wieder gefragt: Wo gibt es hier die besten Ramen? Ehrlich gesagt: Das weiß ich nicht! Oder genauer: Ich kenne kein e...
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
From simple shoyu to umami-rich tonkatsu, these vegan ramen restaurants go way beyond the instant noodles of college days.
A New Orleans restaurant has been featured in Food Network's top 10 noodles in America.
Laksatiam is Chinatown’s new stop for southern Thai-inspired laksa, lusciously starring springy-silky rice noodles made fresh each morning, soulfully flooded with fish in turmeric...
Japanese import bringing a sweat-inducing sub-genre of ramen to Melbourne.
A Michelin-recognized "farm to bowl" ramen restaurant will open its first East Coast location in Jersey City.
Liu Kou Shui at Bukit Canberra Hawker Centre is a young hawker-run stall specialising in rice bowls and ramen options, created by a 26-year-old culinary graduate who opened the bus...
Slow cooker ramen gives you all the slurpy, saucy noodle bowl flavor with almost no effort. The veggies and beef…
Chef Leung's Soup Dumplings at Chinatown Complex has an interesting Coriander Xiao Long Bao on its menu. We take a closer look. The post Get Coriander XLB, $4 Lamian And More By Ex...
Jinya, which was founded in 2000, is opening its first location in Langley at Willowbrook Shopping Centre this week
An acclaimed Japanese prix-fixe restaurant that most of us were not lucky enough to dine at, Noodle In a Haystack, has closed, and its owners are going the fast-casual route in the...
Here’s another one from HongKongFoodies.com! Go check ’em out as they’ve got a treasure trove of hard to find Demae Iccho variants! This one sounds [...] The post #5600: Nissin Dem...
If you’re a fan of Ten Seconds Yunnan Rice Noodle, or work in the Waikiki area and are looking for a new lunch spot, this feature is for you. The team behind the fresh rice noodle...
For more than two decades, MDK Noodles has sat along the busy corridor of Wilshire Boulevard that runs through Koreatown, where it churns out reams of knife-cut noodles and plump m...
An ever-evolving online discourse about how to categorize different types of foods has finally come for one of Japan's national dishes.
Crab, Claaaaab, and high prices in Asakusa. Rising prices in Japan have put ramen restaurants in a tricky position, since part of what makes the beloved noodle dish so beloved is t...
This one looks interesting – never heard of this style before and I suspect iits a Filiino variant. Tamarrind and shriimp! Let’s give it a [...] The post #5566: Nora Kitchen Siniga...
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