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Ramen-ya in East Village is a compact Japanese ramen bar known for its high Google ratings at the time of writing. Its one-man setup seats only 8 at a long table, with waits of aro...
Azusa Ramen is Damansara Perdana's new ramen bar, pouring patience into 12-hour slow-simmered tonkotsu broth, mazesoba and other classic bowls.Ebi Ramen brings crustacean comfort,...
Tokyo-inspired salmon ramen: Salmon Noodle is Lot 10's new stop for sea-sweet slurps, swathed in salmon sashimi, swimming in salmon stock.Channelling Kagurazaka-born Salmon Noodle...
Obanazawa beef ramen is a local noodle specialty from Obanazawa City in Yamagata Prefecture. It pairs slow-simmered Obanazawa beef, a branded wagyu, with a chili-pickled watermelon...
Anchorvale Village Hawker Centre’s You Fu Ban Mian Ramen combines Chinese ban mian with Japanese ramen, offering prawn king soup ramen and other dishes at hawker prices. The review...
Broth and Bowls Ramen is a one-man, hole-in-the-wall Japanese eatery located within Oxley Tower in Singapore's Central Business District. The weekday-only spot serves affordable to...
Where to go when you want something better than a block of dried noodles and a powder-filled foil packet.
Picture a bowl of ramen with a pale golden broth. You lean in, and the smell is sweet and toasty, yet it isn’t pork at all. That’s Tottori Gyukotsu Ramen (鳥取牛骨ラーメン), a regi...
Mention ramen in Toyama, and Toyama Black is usually the first style that comes to mind. Yet Nyuzen, a small town in the prefecture’s east, once answered with a different color. Ny...
Following the success of its Chili Garlic Ramen, the chain is introducing the noodles as a new category.
Mugiwara Tonkotsu Ramen at Pasir Panjang Food Centre serves a single bowl of tonkotsu ramen at a low price, with yakiniku replacing the usual chashu. The stall operates five days a...
A Jeo Ssi Kimchi Ramen in Pasar Seni serves affordable Korean comfort food, with Kimchi Ramyeon, Tteokbokki, New Zealand Ribeye Bibimbap and Honey Garlic Chicken priced from RM15.9...
Hei Lok is REXKL’s new Malaysian noodle bar, ladling out Sarawak laksa, kolok mee, mee pok and more.Pan mee is the satisfying speciality, fired up with flavourful dried chilli that...
SSRP is a ramen shop in Prospect Heights from the people behind Nourish and Ozakaya.
Well, today is National Noodle Day and so I figured I ought to do something, so here I am, doing something for a day with [...] The post National Noodle Day! #5675: Ippudo Spicy Ha...
The simple secrets behind great ramen - Japanese food and drink
TOPEKA (KSNT) – A new Japanese-style noodle restaurant is settling into Topeka's downtown area with an opening date anticipated for early next year. People who've visited downtown...
As I write this, it is April Showers Day and Earth Day. I’m on Earth and indeed it is dumping rain outside. Ramen Bae makes [...] The post #5666: Ramen Bae Original Flavor Protein...
Fast-casual chain Noodles & Company is about as far from an authentic izakaya as it gets, but it’s confident you’ll want to eat ramen there anyway. The cuisine-agnostic nood...
Nishida Sho-ten is an izakaya in Midtown East that’s great for late-night ramen and beer.
I wanted to get something next morning on Amazon and I needed to get $25 of stuff. This was a quick fix for that – [...] The post #5650: Daisho Nagahama Yatai Ramen – Japan appeare...
Launching Oct. 9, the new game from Tokyo studio Wild Dog is rough around the edges but has promising potential.
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