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Some dishes tell you almost nothing about where they come from. Kozuyu is not one of them. Lift the small red lacquer bowl, taste the broth, and the whole story of Aizu arrives in...
Today we have a recipe for a delicious shiso drink—a uniquely Asian pink lemonade to quench your thirst all summer long. It’s made with purple shiso (also known as perilla), an Asi...
This refreshing summer drink combines chilled black tea with elderflower syrup, strawberries, mint and lemon. Light, fruity and floral, it is perfect for serving well chilled on wa...
Tokyo Tea is a bright green spin on Long Island Iced Tea made with Midori melon liqueur. It’s sweet, citrusy,…
This refreshing twist on the classic Moscow Mule combines vodka, zesty lime and sparkling ginger beer with crisp cucumber and aromatic basil. Served over plenty of ice, it is a vib...
A little like a creamsicle in drink form! This ice bevvie is bright and fresh thanks to the orange juice, super creamy and smooth thanks to the coconut milk, and extra refreshing t...
The cherry flavor comes through beautifully without being overpowering. READ MORE...
Light, floral and ideal for warm weather drinking, the Hugo spritz was created in 2005 by Roland Gruber, a bartender based in the Alpine region of Northern Italy. The original reci...
Dieses erfrischende Sommergetränk kombiniert gekühlten Schwarztee mit Holunderblütensirup, Erdbeeren, Minze und Zitrone. Leicht, fruchtig und blumig passt es besonders gut zu warme...
Back in university, I often made a boozy version of this watermelon mojito for summer get-togethers, usually with a splash of white rum. This is my virgin version, and it still has...
Healthy Hibiscus Mocktail with Jalapeño and Citrus (No Sugar) Looking for a refreshing drink that’s bursting with flavor without the added sugar? This Smoky Jalapeño Hibiscus Coole...
Fresh, floral and lightly fruity, this Lavender Blueberry Shot combines blueberry juice, vodka and tonic water with a delicate hint of lavender. A simple and refreshing cocktail th...
It’s my summer staple. READ MORE...
Move over, Aperol spritz. READ MORE...
Shikuwasa drink is Okinawa’s everyday citrus beverage, made from a small green fruit called Citrus depressa. It tastes sharply sour with a green, faintly bitter edge, so almost nob...
Cucumber Lime Cooler Ingredient NotesYou’ll find the full ingredient list in the recipe card, but here’s an overview of what you’ll need.How to… READ:Cucumber Lime Cooler
This iced cherry latte is a fun little twist on an everyday coffee. The cherry flavour is subtle, adding a bit of fruitiness and a little antioxidant boost without making the drink...
Barley water, believed to be nourishing and healing by many cultures, is a refreshing beverage, especially when the weather is hot. It has been consumed in Asia and Europe througho...
Exclusive to only two wards in Tokyo, this is a must-try drink that’s very hard to get. We’re always on the lookout for new and unusual convenience store finds in Japan, so when 7-...
This margarita-inspired mocktail has all the fun of a classic, minus the tequila. Fresh lime, orange, and grapefruit juices give it a sweet-tart citrus base, jalapeño adds a subtle...
Even when it is hot outside, I crave soup. This recipe is simple because you start with chicken broth and just add a good green, such as watercress, and whatever protein you have o...
Cherry Vodka Slush. Switch the spirit to tequila for a Margarita twist, or bourbon as a refreshing southern summer cocktail for celebration occasions or an afternoon tipple. The p...
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