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  • Kijoshu (貴醸酒)

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foodinjapan.org /1 month ago

Kijoshu (貴醸酒)

Kijoshu is a rare Japanese sake brewed by replacing part of the water with sake during fermentation, which creates a naturally sweet, rich, and luxurious flavor. That single differ...

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Sources covering Kijoshu

foodinjapan.org

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