Enhancing the Dining Experience in Hotels: Strategies for Boosting Food and Beverage Revenues
A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
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A broad strategy guide covering ambiance, menu design, technology, upselling, loyalty programs, and sustainability to help hotels grow F&B revenues.
A new webpage has been launched to encourage people to consider careers in Bristol’s vibrant hotel sector and give businesses an opportunity to highlight their... The post New Webp...
interihotel is the meeting point for hospitality design. A leading event where interior design, architecture, products, technology and business come together to explore the future...
Sallés Hotels deployed Dayuse across six Spanish properties on a commission-only model, generating hundreds of extra bookings monthly from local leisure guests and international tr...
Explore leading U.S. hospitality schools and hospitality management programs preparing students for careers in hotel operations, tourism, food and beverage, and the broader hospita...
Social-dining concept to debut soon in Dallas, Aspen and Houston.
Dutch hotels face a tough 2025 as ADR falls, operating costs rise to 68%, and a VAT hike from 6% to 21% cuts demand, with 43.6% of hoteliers planning to reduce investment.
Aromar Hotels & Restaurants, a 60-year-old family group on Spain's Costa Brava, will deploy Cloudbeds across its three properties for PMS, digital check-in, AI chatbot, and gue...
Duetto wins a 930-property RMS deal with B&B Hotels across 19 countries, one of the largest revenue management rollouts in European hospitality.
Kimpton, part of IHG Hotels & Resorts ' Luxury & Lifestyle portfolio, introduces The Curious Palate by Kimpton, a new global food and beverage platform celebrating the p...
Waldorf Astoria Bangkok has deployed IRIS digital ordering and a Hilton-approved guest directory across all 171 guestrooms, integrating with Oracle MICROS POS to streamline in-room...
Waldorf Astoria Sydney has tapped a leading marketer as it readies for launch, plus much more in this week's round-up. The post Key appointments: Waldorf Astoria Sydney, Holiday In...
Food on a platter at John Lewis in London.
Top hospitality investors share views ahead of FHS World 2026 in Dubai, citing cost inflation, geopolitical risk, and selective conviction as defining the current investment climat...
ATLANTA, Georgia, and BIRMINGHAM, Alabama—Otelier announced that Highline Hospitality Partners (HHP) has selected Otelier to centralize and normalize financial and operational data...
Highline Hospitality Partners acquires its 20th and 21st hotels, bringing its portfolio to 21 properties, over 5,500 rooms, and ~$1.7B in assets under management.
FE Hotels continues to reshape and elevate its homegrown Adina brand, with the launch of Shoreline Kitchen at the flagship Adina Sydney Darling Harbour
Hotels.com's Unpack '26 report spotlights "Salvaged Stays," hotels in repurposed historic buildings, with top examples seeing search growth of up to 194% year over year.
DALLAS, Texas—Coury Hospitality announced the additions of THE RIVVY, a Tribute Portfolio Hotel by Marriott in Chicago, Illinois, and Marriott Tacoma Downtown in Tacoma, Washi...
Wednesday brought Markus Busch on Booking Holdings collecting guest payment on 73% of its sales, up from 25% in 2019; Charlotte Weatherall of Corinthia London on her first year as...
Corporate conferencing has emerged as Rosetta’s biggest segment after leisure, accounting for nearly 100 days of the year
Ramee Group of Hotels has announced a festive promotion offering guests a complimentary third night on bookings of two nights along with breakfast and one meal The offer is aimed a...
The hotel brand breathes new life into a historic downtown building.
By Andrea Wells The hospitality market has become a bit of a “tale of two markets,” according to Dana Fansler, AIM, AINS, AVP and Program Manager, Amwins Program Underwriters. “Pro...
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