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While this island is famous for its blue sea and green olive trees, there is another tasty secret you must discover. It is calledВ Hishio Don. This special rice bowl is a local tre...
Donko nabe is a rich winter hot pot from Japan’s Sanriku coast, made with donko fish and its creamy liver dissolved into miso broth.Popular in Miyagi and Iwate, this rustic seafood...
As one of the country’s big-three gyudon/beef bowl chains, Matsuya is among the top choices for those looking for a cheap but hearty meal in Japan. But maybe…
The Matsuya Premium Ginza store offers upscale takeout dishes including premium beef-on-rice bowls.
A tale of four Matsuyas, and a whole lot of gourmet wagyu beef. As one of the country’s big-three gyudon/beef bowl chains, Matsuya is among the top choices for those looking for a...
Ordinarily cheap Matsuya opens a high-priced Matsuya inside another upscale Matsuya. Japanese department stores have food departments on their basement levels, and naturally the fa...
TendonYan at Tanjong Pagar Plaza Food Centre offers affordable Japanese donburi and ramen, with signature dishes like the Signature Tendon Set and Mentaiko Nanban Don. The stall us...
味の民芸は本日より「手延べうどん食べ放題」をスタート。5月29日・30日・31日の3日間開催。90分間のうどん食べ放題を、大海老天付きで2070円で提供。
Kurashiki bukkake udon is a local Japanese udon dish from Kurashiki, Okayama, served with thick soy-based sauce poured directly over chewy noodles. Although the bowl looks simple,...
吉野家は、国産牛に特製のすき焼きたれを絡めた「絶品牛重」を5月7日から数量限定で発売する。価格は店内飲食で1,207円、テイクアウトで1,185円。
小僧寿しは5月30日～31日、6月6日～7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
Few noodles in Japan are said to carry a story stretching back more than a thousand years. Goto udon (五島うどん), a hand-stretched noodle from Nagasaki’s remote Goto Islands, is o...
小僧寿しは6月6日～7日の週末限定で、「本鮪とろたっぷり大祭」を開催。本鮪とろを中心にした丼や握りなどを展開します。
Morioka jajamen is a rich mixed noodle dish from Iwate Prefecture. It features chewy flat noodles, savory meat miso sauce, fresh cucumber, and a final egg soup called chitantan. Me...
Ganmodoki is a Japanese tofu fritter rooted in Buddhist temple cuisine. Made from mashed tofu mixed with vegetables, ganmodoki has a slightly crispy exterior and a soft, tender int...
Sukiya serves up a unique interpretation of miso ramen. Along with Yoshinoya and Matsuya, Sukiya is one of Japan’s big-three gyudon/beef bowl chains. But while Sukiya has always be...
名代 宇奈ととは5月13日より、「鰻とだし巻き玉子丼」シリーズを販売。新登場の「悪魔盛」は、同店の歴史の中でも“最大級”とされるボリュームが特徴です。
しゃぶ葉は5月14日より、「初夏の牛たんフェア」を期間限定で開催します。「牛たん食べ放題」を中心に、レモンをテーマにしただしやたれ、新開発のだしも登場します。
If you want to try one of Japan’s best seafood dishes, look for Nodoguro. This deep-sea fish is often called the “Wagyu of the Sea” because it is so rich, fatty, and tender. Its of...
Ten Ten Otoko is a food court stall in Lavender that serves authentic Japanese sashimi don and other dishes at affordable prices! The post Get Japanese-Approved Sashimi Don From $1...
資さんうどんでは「うなぎ」メニュー各種を6月18日から期間限定で販売します。
Chinatown Complex Food Centre Kazan Cuisine, formerly Kazan Japanese Cuisine, shifted from bento to ban mian due to high cost. Menu features dry pan mee with sambal, egg, minced me...
はなまるは5月13日、肉を主役とした新コンセプト店舗「はなまるうどん肉店（赤坂一ツ木通り店）」をオープン。
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