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Sit down at a sushi counter in Tokyo, and before you have even opened the menu, a tall, heavy cup lands in front of you. The tea inside is a deep, slightly cloudy green, very hot a...
Pour a cup of plain genmaicha and it comes out thin, clear, and pale yellow-green, calm and unassuming in the cup. Pour a cup of matcha-iri genmaicha next to it, and the difference...
Usucha (薄茶), or “thin tea,” is the light, faintly foamy bowl of whisked matcha. It’s what most people picture when they imagine Japanese tea. You whisk it briskly with a bamboo c...
Genmaicha (玄米茶) is a Japanese green tea blended with roasted rice. Producers mix bancha or sencha with roasted rice, usually in close to equal parts. The rice is soaked, steamed...
Bancha (番茶) is Japan’s everyday green tea. It’s an inexpensive, mild-tasting brew made from more mature leaves, picked later in the season than the tender young growth used for s...
Ceremonial Matcha is a commercial term for matcha intended to taste good when whisked with water and enjoyed without milk or sugar. The label usually suggests a fine texture, clear...
Kamakura was created around a simple idea: Everyday rituals can give us somewhere to pause. Inspired by kumo, the Japanese...
Koicha (濃茶), or “thick tea,” is the dense, syrup-like matcha that hosts prepare and guests share during the formal Japanese tea ceremony. The host kneads it slowly into a smooth,...
Kyobancha (京番茶), also sold as Iribancha, is Kyoto’s own style of roasted green tea: large, unrolled leaves with an intensely smoky aroma, brewed into a surprisingly mellow, low-...
Chumushi Sencha (中蒸し煎茶) is a medium-steamed type of Japanese sencha green tea. It sits between Asamushi, lightly steamed sencha, and Fukamushi, deeply steamed sencha, offering...
Browse the tea shelves of a shop in Fukuoka or Saga and you’ll often find a bag that looks almost too plain beside the polished gyokuro tins. It holds pale, flat little stems inste...
幕末から続く伊勢茶専門店「藤八茶寮」カフェイン約70％カットの深蒸し茶「伊勢茶 カフェインカット緑茶ティーバッグ」を新発売
Walk into an old tea shop in Kyoto and you’ll find gyokuro, the shaded tea Japan treats as one of its finest, priced and packed with care. Look a little further along the shelf and...
Tea is the world’s most popular beverage after water, with global consumption estimated at roughly 7.3 billion kilograms in 2023 and projected to climb to 8.3 billion kilograms by...
Culinary Matcha is a commercial term. Sellers use it for matcha they process and price for recipes, not for drinking straight with water. The label usually points to a bolder, more...
Tea is the most widely consumed functional beverage on the planet, yet the molecular logic behind its celebrated health effects has remained stubbornly elusive. A new computational...
Karigane Hōjicha (雁が音ほうじ茶) is a roasted Japanese tea. Producers make it from karigane: the stems, stalks, and leaf veins they sort out while processing gyokuro and other hig...
Most Japanese green teas are judged by their leaves. Kukicha (茎茶) turns that idea around. It’s a Japanese green tea made mainly from the stems and leaf stalks of the tea plant, t...
Matcha can be combined with fruit successfully by choosing flavours that complement its earthy character, controlling sweetness and keeping the proportions balanced. When using mat...
AokЕЌ Matcha, the West Village matcha shop, has a second location in Park Slope.
This ranked list features matcha powder from a range of price points, purchased from various artisanal brands. The post 7 Best Matcha Powder Brands Ranked For 2026: Hvala, Naoki An...
Kaga BЕЌcha (еЉ иіЂжЈ’иЊ¶) is a roasted Japanese tea made almost entirely from tea stems rather than leaves. It comes from Kanazawa, in Ishikawa Prefecture. Dozens of local roastin...
Roasted green tea is one of two exclusive flavours coming our way for a limited time. Starbucks has always been keen to reach as many customers as possible, and one way they’ve bee...
These easy matcha pistachio protein bites are made with just 3 ingredients! A healthy, no-bake, high-protein snack naturally sweetened with Medjool dates.
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