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Plus innovation at Buffalo Wild Wings, El Pollo Loco, Jimmy John's, Shake Shack, Sweetgreen, and more.
Food Network star is challenging one of French cuisine's most sacred traditions
Today, Whole Foods Market unveiled their top food trends for 2027 in the retailer's annual Trends predictions report. Whole Foods Market predicts 2027 will be the year of terroir (...
From lobster-shaped lollipops to Dr Pepper-dusted chicken, these fast-casual brands are taking a different approach to fall menus.
SPAM Hot Honey is the brand's first permanent new flavor in two years, riding the "swicy" trend sweeping grocery shelves and restaurant menus.
The Q3 trend report.
Aperol spritzes. Dubai chocolate. Dill pickle, well, everything. Thanks to Instagram and TikTok, food trends have never been more of-the-moment, with even seemingly mundane ingredi...
From award-winning sauces in Portland to a legendary Buffalo tavern, these five restaurants serve some of the best chicken wings in America.
A dozen of the chef’s from the 2026 edition of our 50 favorite restaurants list talk GLP-1s, diner drinking habits, A.I. and more.
The chocolatier is the latest to jump into the TikTok-inspired craze, while California Pizza Kitchen expands its CPG lineup with prepackaged salads.
Culinary trends shift constantly with every new generation as tastes, values, and nutritional knowledge evolve over time. What was once considered an essential household staple qui...
We all assume our favorite grocery staples and restaurant crazes will stick around forever, but grocery shelves tell a completely different story. Walk down any supermarket aisle t...
Discover the must-try food and drinks at Halloween Horror Nights 2026 at Universal Orlando, from smash tacos and fried PB & J bites to sweet treats!
Vivian Song, CNN (CNN) — Over the past year, an all-American-style diner serving Italian-American dishes became one of the most viral dining destinations in Paris. Inside Red Sauce...
Popularity does not always equal deliciousness. Some foods become so embedded in restaurant menus, holiday traditions, and foodie culture that questioning them can feel almost impo...
Fall brings national food days featuring pumpkin spice, comfort foods, and sweet treats - a tasty celebration of the season!
Plus beef tartare tonnato, smoked tomato agnolotti, and thick and curly loaded fries.
Plus innovation at Applebee's, Chipotle, Chili’s, Denny's, Papa Johns, Qdoba, Zaxbys, and more.
Mid-century domestic cooking relied on industrial convenience foods and synthetic shortcuts that sound genuinely bizarre to today’s scratch-cooking generation. Between 1960 and 198...
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Filipino flavors, new dining concepts and several food deals are making the rounds this week, with several food and hospitality brands rolling out new offerings and initiatives acr...
Wendy's iconic yellow packaging returns Sept. 28 after years of fan requests, marking one of the most demanded comebacks in the chain's history.
Plus a beet-and-pine nut snack, corn ‘tofu,’ and a milk punch inspired by blueberry cheesecake.
Should lobster rolls be served warm, with butter, or cold, with mayo?
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