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Unsafe food is responsible for about 866 million illnesses and 1.5 million deaths a year, according to the World Health Organization (WHO).The number of illnesses and deaths show t...
The World Health Organization (WHO) has released its anticipated updated global burden of foodborne disease estimates, which suggest that 42 microbiological and chemical hazards ca...
Although the overall global burden has decreased, persistent and increasing burdens from specific foodborne parasites and in certain regions warrant continued public health attenti...
Food plays a major role in the transmission of almost half of the hazards assessed by scientists for the World Health Organization (WHO).Estimates cover the burden of disease attri...
Only six deaths were reported in 2024. The majority (nine) of the 12 fatalities in 2025 were included in one E. coli outbreak linked to ground beef served at long-term care facilit...
Recognizing World Food Safety Day (WFSD) 2026 and the new estimates on the global burden of foodborne disease, WHO’s Elaine Borghi, Ph.D. discusses the development of the estimates...
CDC has published a report summarizing the multistate enteric disease outbreaks it solved in 2024, of which 29 were foodborne, resulting in 1,533 illnesses, 519 hospitalizations, a...
Infections from foodborne parasites are decreasing overall but there are some regional increases, according to scientists.Incidences, deaths, and disability-adjusted life-year (DAL...
Experts are hoping revised foodborne infection data can shift the focus of resources from trade to investing in domestic food safety.The World Health Organization (WHO) updated foo...
The study was conducted to support the development of new global burden of foodborne disease estimates, which are going to be released on June 4, ahead of World Food Safety Day.
Public health officials have warned that they are seeing consistently high levels of gastrointestinal infections in England.Data published by the UK Health Security Agency (UKHSA)...
The chair of the group behind revised foodborne illness figures has hailed the “encouraging” progress in reducing infections but warned that the burden is still “significant.”Speak...
Scombroid toxin and ciguatoxin caused the greatest number of illnesses, hospitalizations, and death. Characterizing marine toxin outbreaks can help guide prevention efforts.
The Food Safety Authority of Ireland (FSAI) has published its first national risk ranking of microbiological foodborne hazards, which is intended to support risk-based food safety...
Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and...
Infection data from Ireland has revealed an increase in most major pathogens this past year with Salmonella at its highest level since 2008.Figures come from a report published by...
Rates of food poisoning among older people appear to be higher in Scotland than in other countries, according to recent research.Findings have helped Food Standards Scotland (FSS)...
Researchers from Denmark have contributed to the work behind the World Health Organization’s (WHO) updated foodborne illness estimates.Scientists at DTU National Food Institute hel...
More than 3,000 state, local and tribal agencies conduct inspections, often using different versions of the FDA Food Code.
Based on the findings, researchers recommended targeted food safety messaging for older adults that raises awareness of age-related susceptibility to foodborne illness and the pote...
The WHO's report provides an updated estimate on the global toll of foodborne disease.
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.According to the Food Safe...
In this episode of Food Safety Matters, we speak to WHO’s Dr. Elaine Borghi about the new global foodborne disease burden estimates, updates to the methodology, key insights from t...
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