Social Media Ideas for Food Review

Food Review: AP Café Singapore At Raffles Hotel | The World’s First Luxury Watch Café By Audemars Piguet With A Swiss-Si...

The Place Luxury watch manufacturers are no longer just keeping time; they are taking over the culinary world. Tucked away on Beach Road, AP Café Singapore marks Swiss watchmaker A...

Food Review: Liora Contemporary Dining At Clarke Quay | Korean Flavours Through European Techniques

The Place Located at the buzzing CQ @ Clarke Quay is a new contemporary restaurant named Liora which focuses on Korean flavours expressed through modern European techniques. The na...

I tried a takeaway from Restaurant of the Year and here's my verdict

I ordered a takeaway curry from Chilli Express on Risca Road and here are my thoughts

Food Review: Chilli Padi Nonya Restaurant At Joo Chiat | Casual & Affordable Peranakan Restaurant In Singapore

The Place A household name for Peranakan food in Singapore, Chilli Padi Nonya Restaurant along Joo Chiat Place needs little introduction. Located deep in the heart of Katong’s heri...

Al Mahboob Rojak: Crispy, fresh, and flavourful Indian rojak in Tampines

Al Mahboob Rojak at Tampines is a fully air-conditioned restaurant offering Indian rojak alongside dishes such as mee kuah, nasi goreng ikan bilis merah and roti john, with orders...

Sheng Ji Soya Sauce Chicken Rice/Noodle: Huge chicken portion saves this dish

Sheng Ji Soya Sauce Chicken Rice/Noodle at Geylang Bahru Market & Food Centre is examined through a visit prompted by its reputation as a hidden gem, with the review focusing o...

$2.50 cai fan with 1 meat & veg in the West – worth the trip?

Nguan Express 88's new Jurong West outlet serves budget-friendly cai fan alongside its ongoing S$1.90 chicken rice promotion. The review assesses portion sizes, taste, value and ac...

American shares 'very honest review' of UK fast food but Brits spot issue

American, Karissa Dumbacher sampled a variety of dishes from two British takeaways before sharing her 'honest review' of each and awarding them a rating out of 10

Food Review: Taishu Yakiniku Horumon Mokurin | Japanese Retro Grill Vibes In Katong 

The Place There is always something new to check out along East Coast Road for me, and Taishu Yakiniku Horumon Mokurin brings something entirely different to the Katong enclave whi...

Food Review: Bae Sik Dang At Tanjong Pagar | Retro 1960s Seoul Vibe & Nostalgic 3mm Jeju Naengsam 

The Place Tanjong Pagar is synonymous with Korean food, and there is always room for one more Korean restaurant. The newest addition to the buzzing district is Bae Sik Dang, a retr...

REVIEW: We Are Always SHOCKED By How Much We Love This Universal Restaurant

We recently tried two items at Minion Cafe in Universal Studios and we are bringing you our FULL review!

Gs Oli Thosei & Food Stall: $3.50 cheese appam & thosai with generous stuffing

Geylang Serai’s long-running Indian-Malay breakfast stall, operating since 1988, is examined through a tasting of its thosai and appam during the area’s busy morning peak, where se...

El Brasa: Halal-friendly hawker Samyang pasta, charcoal burgers w juicy pulled beef & crispy mentaiko fries

El Brasa at Bukit Batok West Hawker Centre serves affordable Western hawker fare and is applying for halal certification, with the review focusing on standout dishes including Ment...

Food Review: Katsu By Kyu At OUE Downtown Gallery | Premium 10-Day Dry-Aged Jeju Pork Tonkatsu In The CBD 

The Place Located at OUE Downtown Gallery along Shenton Way, Katsu by Kyu is a new Korean-inspired tonkatsu restaurant which specialises in Jeju pork. The interior of the 44-seater...

Food Review: The City Bakery Singapore At Mandarin Gallery | New York’s Famous Bakery First Outpost In Southeast Asia

The Place New bakery café alert in the heard of Orchard Road at Mandarin Gallery. The City Bakery Singapore is the local outpost of The City Bakery, founded in New York in 1990 by...

Food Review: People People Brewing Co. At Resorts World Sentosa | Microbrewery With Wood-Fired Food By Burnt Ends Team 

The Place One of the newest dining concepts to anchor down at WEAVE in Resorts World Sentosa is none other than People People Brewing Co. by Burnt Ends Hospitality Group. Spanning...

We tried Singapore’s best-rated dim sum

The Dim Sum Place at The Centrepoint is reviewed through a tasting of signature dim sum after earning a 4.8-star Google rating from more than 5,700 reviews. The assessment covers s...

Pots & Prawns: Authentic Thai seafood tanghoon that burnt my hand

Pots & Prawns at BGAIN 261 Eating House serves Thai-style baked seafood tanghoon using ingredients sourced from Thailand, with the review focusing on its food quality alongside...

MetroWest Thai newbie Noods is a feast of yummy yum and starchy squiggles

We tried Singapore’s best-rated Western food stall

UNO Beef House at Toa Payoh Lorong 1 is assessed as a highly rated Western hawker stall in Singapore, selected using criteria that exclude restaurants and require strong Google rev...

Yatie Kitchen: Tender RM23 sirloin steak & juicy McDanish fried chicken that won’t break the bank

Yatie Kitchen in Ampang serves affordable Western comfort food centred on budget-friendly steak and its popular McDanish fried chicken, with honest notes on flavour, portions, pric...

Wong Mei Kee: Charcoal roast pork so juicy & crunchy it sells out in 3 hours

Wong Mei Kee in Kuala Lumpur is known for its roast pork and operates for only three hours daily, making queues and limited parking part of the experience. This review assesses the...

Are One Fattened Calf’s Burgers Worth The Hype After Five Years? Here’s Our Review

One Fattened Calf serves gourmet burgers with slabs of butter and pulled beef brisket. Check out the eatery at One-north! The post Are One Fattened Calf’s Burgers Worth The Hype Af...

La Porpo: Show-stopping sambal that deserves every compliment

La Porpo at Redhill serves Indonesian-style fried chicken with four signature sambal variations, alongside dishes such as Nasi Kerabu, with most mains priced from S$6 to S$8. The r...