Crawfish Étouffée
Just think of it: Fresh Louisiana crawfish tail meat swimming in a lightly thickened butter sauce infused with spices and aromatics over a mound of white rice. This is the purest e...
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Just think of it: Fresh Louisiana crawfish tail meat swimming in a lightly thickened butter sauce infused with spices and aromatics over a mound of white rice. This is the purest e...
KENNER — The Louisiana Seafood Cook-Off will be held in Jefferson Parish for the first time this year.Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Mar...
GONZALES - Sunday was the final day of the 59th annual Jambalaya Festival. The competition was narrowed down to 12 cooks from around the state competed for the Jambalaya W...
For the very first time, the 19th annual Louisiana Seafood Cook-Off (LASCO) will be held in Jefferson Parish, Lieutenant Governor Billy Nungesser and Louisiana Seafood Promotion an...
Good 2 Eat- Louisiana Eggs Benedict
Of all the food at the Thibodaux Firemen's Fair, burgers are probably the most iconic. They are cooked every year by Protector Fire Company No. 2. This year, they've added a new op...
This spicy Creole tetrazzini was inspired by Cooking contributor Jerrelle Guy’s Auntie Nae’s special recipe.
BATON ROUGE — The 9th annual Baton Rouge Soul Food Festival took place on Saturday at the East Baton Rouge Parish Library on Goodwood Boulevard. The free family-...
This dish piles on the goodness of smoky tasso and the bite of fresh leeks with the velvety warmth of creamy potatoes. And it’s all served up in a garlic butter-brushed French brea...
You just can’t trust everyone’s red beans and rice boos. But you can trust this one. I cook mine low and slow with tons of spices and meat until it thickens up like a stick to ya b...
Former Ragin' Cajuns and NFL players judged a local slider showdown in Lafayette. The event brought food, faith and fun together to support KPU's community mission.
West Monroe, LA (KTVE/KARD) Today, the first ever Mac & Cheese Fest was held at the Chennault Aviation Museum in Monroe, Louisiana. Beginning at 11am for a $5 admission fee, Ma...
Step-by-step Instructions Please see the recipe card below for the full instructions, ingredient amounts, and a printable recipe. FAQs
LAFAYETTE — Long before crowds filled downtown Lafayette, Lori Hurst was already at work, rolling thousands of edible balls by hand. Some were stuffed with fresh seafood,...
James Beard Award-winning Chef Sam Choy will host the event, two-time "Top Chef" finalist Chef Sheldon Simeon and acclaimed Las Vegas culinarian Chef Ronnie Rainwater also serving...
Starting off the Easter weekend, the pots begin to boil, and more crawfish are thrown in than nearly any other time of the year.
Today, chefs nationwide celebrate this history by creating both traditional and innovative dishes.
Louisiana really knows how to make a meal that speaks to the soul, and grillades and grits are no exception, boos. The meat simmers in a smoky, slightly spicy gravy, then gets spoo...
It's almost time to "stop, drop and let the good times roll" at the 2026 Thibodaux Firemen's Fair!
Crab Cakes Eggs Benedict on Toutons - Maryland meets Newfoundland in this indulgent version of Eggs Benedict, perfect for a celebration brunch. The post Crab Cakes Eggs Benedict –...
You have to make this New Orleans BBQ shrimp! The shrimp are tender and swimming in a rich, buttery garlic…
Memorial Day weekend is almost here, and many folks are planning their barbecues.
Use SocialBu to discover ideas, generate post drafts, and schedule them across your social channels.