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What Is Remoulade Sauce? Remoulade is a creamy, mayonnaise-based sauce with French origins, but the Louisiana version is the famous…
Take briny Gulf shrimp from the coast of Louisiana, dredge them in seasoned flour, and sauté them ever so gently in butter. Got your attention? That’s the introduction to my Shri...
This over-the-top presentation of spicy crawfish dip surrounded by crusty French bread rolls all baked together in a cast-iron skillet is a rock star appetizer. The piping hot roll...
The rich Creole history of South Louisiana is a beautiful mixture of heritage and customs that have become an essential ingredient of the cultural gumbo of Acadiana. Time-honored C...
You already know I love a good corn recipe, and this Cajun corn on the cob is my new summer…
Easy 4 ingredient Cajun Chicken Drumsticks are flavorful, spicy and juicy! Perfectly cooked chicken is tossed in butter and Cajun… The post Cajun Chicken Drumsticks appeared first...
Picture this: plump, succulent "shrimp" that are entirely plant-based yet carry the bold Cajun flavors that make your palate dance with delight.
Memorial Day weekend is almost here, and many folks are planning their barbecues.
This low country boil recipe is about as authentic as it comes, y’all. In South Carolina, in a small Gullah-Geechee place called Frogmore, they call it a stew. It’s basically a one...
Step-by-step Instructions Please see the recipe card below for the full instructions, ingredient amounts, and a printable recipe. FAQs
This time around, we’ve got new albums from a brace of Coreys, a new single from a feted musician and poet, plus a landmark anniversary for a beacon of Louisiana music. MoMojo Reco...
The marshes of South Louisiana are loaded with wild, free-range protein — the type of stuff you pay a premium for in the grocery store or at a restaurant. In this episode, we make...
In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’—new recipes every week, straight from Jules [.....
A Lafayette chef took home the crown at the 19th annual Louisiana Seafood Cook-Off (LASCO) on Friday, June 26.
You just can’t trust everyone’s red beans and rice boos. But you can trust this one. I cook mine low and slow with tons of spices and meat until it thickens up like a stick to ya b...
This Cajun tofu salad is modelled after my absolute favourite salad from TGI Fridays, but it’s vegan-friendly. I've spent years perfecting it and as a Jamaican who grow up eating t...
This spicy Creole tetrazzini was inspired by Cooking contributor Jerrelle Guy’s Auntie Nae’s special recipe.
Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette is the 2026 King of Louisiana Seafood, beating 12 other chefs to win the 19th Annual Louisiana Seafood Cook-Off.
Baked Jambalaya Foil Packets are an easy, delicious dinner made with seasoned rice, sausage, and shrimp that cooks together in foil in the oven for a simple meal! A 45-Minute Meal...
The classic deli sandwich gets transformed into a picnic-ready, Cajun-seasoned salad.
Jammy boiled eggs simmered right in a buttery Old Bay Cajun sauce, this viral TikTok egg boil comes together in one skillet in 30 minutes, no dip needed. The post Viral Egg Boil Re...
Welcome to Good 2 Eat, brought to you by Supreme Rice, where every Thursday, 2une In will be cooking with Chef Kevin Belton to show you a new and delicious recipe to try at home!Ca...
Louisiana really knows how to make a meal that speaks to the soul, and grillades and grits are no exception, boos. The meat simmers in a smoky, slightly spicy gravy, then gets spoo...
Blackened Shrimp are smoky, flavorful, and so fast- ready in under 15 minutes. They’re perfect for tacos, salads, rice bowls, or for dinners. A Super Fast Dinner Recipe These Black...
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