A vibrant, versatile rice dish
Coconut milk does double duty in this light yet hearty rice dish that straddles the line between side salad and pilaf-like main. First the rice is simmered in creamy coconut milk,...
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Coconut milk does double duty in this light yet hearty rice dish that straddles the line between side salad and pilaf-like main. First the rice is simmered in creamy coconut milk,...
Dong Lai Shun Signature Curry Chicken at Toa Payoh West Market & Food Centre serves curry dishes developed by the owner’s husband, who has over 40 years of culinary experience....
Curry Chicken Salad with Grapes is an easy twist on classic chicken salad that's ready in just 10 minutes! Tender rotisserie chicken is tossed with crisp celery, red onion, sweet g...
If you've got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and...
If you've got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and...
Chicken and Cashew Curry This Chicken and Cashew Curry is creamy, flavorful, and packed with tender chicken, crunchy cashews, and a rich coconut curry sauce. It comes together in o...
Enjoy this hearty Japanese-style curry from former MasterChef champion and chef Tim Anderson. It incorporates elements of buta kakuni, a classic preparation of pork belly, daikon a...
This recipe was submitted by Good Food member laurenswan and has not been tested by our team.
Step-by-step Instructions Please see the recipe card below for more detailed ingredient amounts and printable instructions. Easy Ways to Add…
Curry is a world-traveled spice that provides a delicious depth when served with an array of vegetables.
There are some showstoppers in this limited-time promotion, but the unique twist on Japanese curry rice is all we can look at. If you’re in the mood for fast food with a distinctly...
Sweet pineapple, fragrant jasmine rice, and colorful vegetables come together in a Thai-inspired dish that's full of bold flavor. The balance of savory, sweet, and tangy makes ever...
Packets of curry you can store and eat at room temperature could be the answer to our prayers for portable, smell-safe curry. Curry and rice is always a winning combination, but th...
This crispy rice salad recipe is quickly becoming my favorite summer lunch. It starts with a base of veggies—marinated cucumbers, edamame, scallions, avocado, and fresh mint—that I...
I eat it right out of the rice cooker. READ MORE...
Japanese curry at home can be much quicker when you have the right homemade mix ready. It gives you a convenient head start for a comforting home-cooked meal without relying on a b...
Plain rice doesn't have to be boring when you have this homemade wakame furikake seasoning ready to go. It's quick to make and adds a savory Japanese touch to rice noodles, seafood...
This deliciously zesty rice is filled with bright flavour. Lightly frying the rice in oil gives a slightly nutty taste and perfectly tender texture. A sprinkle of chopped fresh par...
This crispy rice recipe is one of my favorite ways to add crunch to salads and bowls. Easy to make on a sheet pan with just 4 ingredients, it transforms dry, dull day-old rice into...
Inspired by the flavors of West African jollof rice, this dish involves rice cooked in a tomato stew with sweet, smoky and fiery Scotch bonnet chilies and red peppers.
Carrot Raisin Rice Pilaf. A terrific base recipe to use as is or add your additional herbs, veggies, even nuts to create your own favourite version. Originally published on Oct 7,...
This rice dish is gently infused with the fresh tastes of cilantro and lime, creating an ideal accompaniment to bold, flavourful meals across various cuisines. It's particularly de...
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