Social Media Ideas for Culinary Job Placements

How Attending Culinary School Programs Enhances Career Opportunities

Deciding to pursue a culinary career often starts with enrolling in specialized Culinary School Programs. These programs not only provide foundational cooking skills but also open...

Top Chefs Back Scheme Funding Student Visits To Michelin-Starred Restaurants

A first-of-its-kind funding scheme designed to enrich college learners' experience has been launched by not-for-profit awarding body iCQ Awards and sector skills council People 1st...

Where the Next Generation of Indonesian Chefs Go to Hone Their Craft

Working in a professional kitchen is no walk in the park. Behind the scenes at every top-level restaurant, highly skilled hands busy over countertops in a constant battle against t...

St. Lawrence Restaurant is Seeking a Chef de Partie

The Goods from St. Lawrence Restaurant Vancouver, BC | St.Lawrence Restaurant is hiring a full-time Chef de Partie. This is a role for someone who understands that precision is a f...

Food Service Externship I-a

Food Service Externship I-a Anonymous (not verified) Mon, 07/27/2026 - 11:53 FSM498 498 FSM FSM498 Food Service Externship I-a (1.5) T...

Food Service Externship I-b

Food Service Externship I-b Anonymous (not verified) Mon, 07/27/2026 - 11:53 FSM499 499 FSM FSM499 Food Service Externship I-b (1.5) T...

Prosecco DOC Invites Global Culinary Talent to Join 2026 Chef Residency Program

LSU Dining and EmployBR plan campus hiring event Aug. 4

BATON ROUGE — EmployBR and LSU Dining by Chartwells Higher Education are teaming up to connect Baton Rouge residents with job opportunities on the LSU campus.The hiring e...

Higher Education, Finer Dining: Inside the Culinary Scenes at California’s Top College Towns

At California’s elite universities, Michelin-starred tasting menus and historic farm-to-table spots have turned campus visits into serious culinary trips.

Finding her place in hospitality

Global experiences and hands-on learning launched Elizabeth Robertson career in conference management The post Finding her place in hospitality appeared first on AgriLife Today.

Acclaimed Chef Steven Fretz to Lead Culinary Vision at Southill, Utah's Luxury Cotswolds-Inspired Village

Chef Steven Fretz joins Southill in Midway, Utah as Culinary Director and Partner, leading two new restaurant concepts MIDWAY, Utah, July 20, 2026 /PRNewswire-PRWeb/ -- Following t...

Learn Culinary Craftsmanship at Solaire Resort Quezon City

Mastery of the arts breathes life into each corner of Solaire Resort Quezon City. Floral decorations, art pieces, and culinary delicacies perfect the luxury integrated resort’s unm...

How I got my job as… Head Chef and Chef de Cuisine at Commodore Club

This week, we speak to Chef Nathan, Head Chef and Chef de Cuisine at Commodore Club, located inside Jumeirah Marsa Al Arab in Dubai. Welcome to the Emirates Man series ‘How I Got M...

Pluvio Restaurant & Rooms in Ucluelet is Hiring

The Goods from Pluvio Restaurant + Rooms Ucluelet, BC | Recognized as one of Canada’s 100 Best Restaurants and named Canada’s Best Destination Restaurant, Pluvio is an award-winnin...

I Was an Engineer Until I Wasn’t: My Path to the Kitchen

Chef Ankish Shetty on how an engineer’s mindset transformed his approach to high-volume culinary operations in New York City

Nightingale turns 10: How a temporary job became an 'exciting' career

Ten years after joining Nightingale Restaurant, former biomedical sciences student Taylor Mikasko is its general manager — with no regrets.

A ‘Culinary Class Wars’ Alum Has Opened of NYC’s Hottest New Restaurants

This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yea...

Sales Manager, Sales Executive and Executive Sous Chef at Gran Melia

We are hiring at Gran Melia Arusha, Tanzania We are Hiring Gran Melia Arusha. Hiringcompany database We are recruiting experienced professionals for the following positions: Sales...

Christopher Hansen named head of culinary at Portillo's

Hansen worked previously for Australian chain Guzman Y Gomez, which earlier this year announced an exit from the U.S. market.

Much Sought-After Culinary Title Moves One Step Closer as National Chef Of The Year Finalists Are Revealed

The Craft Guild of Chefs has unveiled the 10 finalists who will battle it out for the coveted National Chef of the Year title, following the competition's highly anticipated return...

Edinburgh Food & Drink Academy announces new Head Teacher

Edinburgh Food & Drink Academy (EFDA) has announced the recruitment of a new Head Teacher to lead the delivery of its professional cookery courses, interest classes and culinar...

Local Chocolatier to Open Culinary Institute In SF’s Dogpatch

Iranian chef and master chocolatier Shekoh Moossavi, whose culinary career spans more than 30 years, is opening a culinary institute at her Dogpatch studio, with virtual and in-per...

Take your butchery skills to the next level with first-of-a-kind hands-on training

Application period now open for first-of-its-kind butchery and meat preservation training at the Diamond Head campus of Culinary Institute of Pacific on Oʻahu; participants can le...

Culinary Institute of America picks Jacksonville for Southeast hub

City officials believe the culinary institute will transform Downtown into a destination for tourists and businesses. The post Culinary Institute of America picks Jacksonville for...