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For three nights a year, the elegant Luce Room at the InterContinental San Francisco transforms into something extraordinary - a proving ground where culinary students don't just c...
41st Worldchefs Congress & Expo will be held at ICC Wales in Newport this May.
E‘Imi Pono, A Celebration of Excellence, an evening of extraordinary culinary artistry with Chef Ryan Brannigan and a vibrant atmosphere highlighting Hawaii Community College and i...
Inviting guests to savour exclusive creations and cook alongside acclaimed chefs, this annual extravaganza features over 300 foodie exhibitors.
It is becoming increasingly common for chefs to invite one another to create exceptional four-, six-, eight- or even ten-hand dining experiences for their guests. Here, we list upc...
The Cater+Event 2026 tradeshow was a vibrant showcase of energy, innovation, and inspiration. The Exhibit Hall floor buzzed with activity, offering thrilling culinary and design co...
Bucharest is about to welcome an evening shaped by refinement, authenticity, and the unmistakable spirit of Southern Italy. On May 7, starting at 7 PM, JW Marriott Bucharest Grand...
Scheduled for June 8 at Te Pae Christchurch Convention Centre the event will focus on skills, industry trends & collaboration.
Visit Maldives Corporation (VMC) is participating in the Worldchefs Congress & Expo 2026, a premier global culinary event taking place from 16th to 19th May 2026 at the Interna...
Capital of Kai, opening on 30 May until 6 September, tells the story of Wellington’s restaurants, cafes, and food innovators.
Venetian’s new Culinary Crossroads series brings storytelling to the table
Abigail Kirsch, the New York-based caterer, brought the spirit of spring to life with an intimate, high-touch event for 25 guests at The Times Center in New York City.
The Vivid Fire Kitchen is bigger than ever, and a range of restaurants, some with views of the installations, are offering specials over the 22-day festival. The post Vivid 2026...
AOCF is where chefs come to dream big and push boundaries. You’ll leave our event with more than just new skills; you’ll leave with a renewed sense of purpose and excitement for wh...
Catering by Michaels created a Twilight-to-First-Light progressive dinner through the Chicago Cultural Center, opening with a twilight cocktail hour of grand bars, passed bites, in...
Tres de las preparatorias de Imperial que son parte del programa de enseñanza técnica de IVROP, participaron este martes, en el concurso de habilidades de cocina que se realizó por...
A global culinary congress held in Newport has been hailed as an "unbelievable experience".
Amid a dynamic global environment, patrons are seeking extravagant treats and experiences as an escape, enjoying elevated flavors in everyday dining experiences, not just special o...
In Macao, where Cantonese banquet traditions, luxury hospitality and global tourism intersect, a recent collaboration event at Wynn Palace offered more than a showcase of high-prof...
Rome's foremost restaurant festival celebrates 10 years and moves to a new location. Taste of Roma, the popular gourmet food festival, returns by popular demand to the Italian cap...
KACHEN is launching a new event: KACHEN Table. The KACHEN Table concept KACHEN Table invites a small group of readers to share an exclusive lunch or dinner at a carefully selected...
Chef Cassandra "Sassy" Portnow with Footers Catering emerged victorious after facing off against six chefs during the 2026 Farm-to-Table DICED competition.
PRNewswireKolkata (West Bengal) [India], February 11: After a week of brandishing knives, delivering cuts, and marinating rivalries with sizzle and bake, student chefs, enroute to...
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