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Craft beer has been a revelation to the brewing world since first arriving on the UK scene 20 years ago, reviving worldwide interest in one of the oldest industries. - - In that...
New range taps into growing demand for choice, flavour and more distinctive beers Yorkshire-based independent brewer Vocation Brewery is helping pubs and bars make the most of the...
Beer is a proud symbol of any state. The most popular beer type in the United States tends to be ales, but that doesn't stop some brewers from trying to create a niche in the marke...
Engkanto opens a new space for craft beer, rooted in distinctly Pinoy flavors
Now that the release lines have died down and the hazy bros have moved on, craft beer culture in America is different—but that’s not such a bad thing.
Drinking the same old beers can get boring. But upgrading to craft beer doesn’t have to be expensive. To prove it, I went on a … Continue reading →
In the mountains of eastern Georgia, a rare type of farmhouse beer represents a centuries-old tradition that survives.
Though controversial to some, West Coast IPAs are the perfect style for people who prefer burly brews. Originated in California in the 1980s, long before the craft beer movement ex...
In Scotland, Dan Wye of Fyne Ales is creating mixed-culture beers designed to mimic the flavor and texture of wine. By using foraged fruit, flowers, and herbs in his blends, he’s a...
Philadelphia recently turned into a beer lover’s paradise as the World Beer Cup celebrated its 30th anniversary with some amazing brews taking center stage. Continue reading…
Hawaiʻi is home to numerous craft breweries that highlight aloha, creativity and local ingredients, offering visitors a glimpse into the state's unique beer scene.
The UK’s “curry and a pint” ritual enters a new era as Bunta Beer, the UK’s first non-alcoholic Indian craft beer, announces its first draught listing at The Latimer. The draught l...
The UK’s “curry and a pint” ritual enters a new era as Bunta Beer, the UK’s first non-alcoholic Indian craft beer, announces its first draught listing at The Latimer. The draught l...
Each year, Eugene Weekly takes a deep dive into the diverse beer and wine scene here in Eugene and Springfield. Every time, we’re able to … Continue reading →
Some beers win so many medals that they become institutions—and with three World Beer Cup gold medals in five years, COVA’s Aloha State of Mind is making its claim. Brewmaster Matt...
Terroir isn’t a term widely used for beer, but much like wine, beer styles differ drastically from region to region, even within the same country. For Germany, a nation steeped in...
Boston Beer is going back to the 1770s with brews inspired by the country’s Founding Fathers that use ingredients from the period.
This month’s beer review covers beers from four states. We also offer local and out-of-region beer and brewery news.
A wave of intentionally uncarbonated beers and adjacent drinks is putting greater focus on how texture plays on our palates. Whether you’re going low- or no-fizz, here’s what fewer...
The World Beer Cup wrapped up in Philadelphia, crowning the best 186 styles of beer from breweries around the globe.
Indian inspired, UK-brewed, ‘curry and a pint’ just got tastier with refreshing non-alc beer Brewed for food: subtle carbonation to beat the bloat and pair perfectly with Indian fo...
Bend, Oregon’s 10 Barrel Brewing recently sent out a head-to-head mailer that let folks compare its new Pub Light (99 calories!) with a mainstream light beer (it was Coors Light)...
After 14 years of beer only, Bottles, Barrels & Brews is welcoming five craft distilleries to its May 9 festival.
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