Cognac Voyer 19.89 / XO 26 (Malternative Belgium)
Last week Malternative Belgium released a "Cognac de conversation". This assemblage was created with elegance and accessability in mind. It should be an easy-drinking cognac, sligh...
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Last week Malternative Belgium released a "Cognac de conversation". This assemblage was created with elegance and accessability in mind. It should be an easy-drinking cognac, sligh...
At the end of last week Malternative Belgium presented two new cognacs. Both were discovered in the cellars of Grosperrin. They had been in their inventory for a long time without...
“Hey, yo! Pass the Courvoisier!” is the call of the first promotional campaign in almost 20 years for the iconic cognac brand. The promotional video was set in Atlanta, Georgia, di...
What if you could buy a 100-year-old spirit for 1/169th the price of the oldest whisky? Cognac's forgotten middle is now the best value in spirits. Read the full article at Forget...
For the 50th anniversary of Kirsch Import (remember this Talisker?) they also released an exclusive bottling from Jean-Luc Pasquet. It is a Grande Champagne cognac, distilled in th...
What happens when Basil Hayden's signature high-rye bourbon meets French Cognac casks aged 20 to 25 years? The brand's new Cognac Cask Reserve reveals the answer. Read the full art...
What does it take to revive a Cognac giant? Courvoisier's first global campaign in nearly 20 years bets on house parties, Ibra Ake and one cry: Pass The Courvoisier. Read the full...
Basil Hayden® Introduces New Cognac Cask Reserve, Expanding the Boundaries of Bourbon This limited edition creatively finishes Basil Hayden’s signature bourbon in French Cognac cas...
A NEW CHAPTER IN COURVOISIER: “PASS THE COURVOISIER” CELEBRATES THE LEGENDARY HOSPITALITY THAT MAKES STORIES TOO DELICIOUS NOT TO BE SHARED Today, Courvoisier unveils “Pass The Cou...
This is the sixth and final release in the Harmony Collection from The Macallan. We've tried Rich Cacao and Intense Arabica a few years ago, and more recently also Cherrywood Lapsa...
What happens when Islay peat meets full-term Cognac cask maturation? Kilchoman's bold new release balances smoke, stone fruit and spice in a vibrant single malt. Read the full arti...
@Yann Usually at a chestnut roast people have bourru, (no longer grape juice but not yet wine if you don’t know it) - they have it at your local wine coop I expect, it’s very seaso...
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