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From a coconut water highball to a White Negroni Piña Colada, these simple recipes require just a few ingredients.
Vallis Sgouromallis, Director of Bars at Juls Ibiza, Juls London and Humain restaurant, shares a spotlight serve from the newly opened No.11 Bar, where kitchen-led creativity and M...
Após três anos da sua morte, Mestre Derivan ainda é lembrado todos os dias no bares de todo o país 18 de maio de 2023 ficou marcado pelo dia em que a coquetelaria mundial perdeu a...
The Jungle Bird is a tropical rum cocktail with a twist! Bitter Campari offsets sweet pineapple juice to make a…
“We chose gin for its botanical character, which pairs naturally with the profile of guacamole.” Vallis Sgouromallis, Director of Bars at Juls Ibiza, Juls London and Humain restaur...
Olive Garden’s Blue Capri is one of the restaurant’s most recognizable cocktails, known for its vivid blue color and the tropical flavor combination that keeps guests coming back....
Marcelo Serrano, o mago criador da espuma do Moscow Mule e Marquinhos Felix, sócio do Cariri Bar são os convidados do Clube 193 no dia 09/07. O Clube 193, projeto de Marco De la Ro...
Our highly curated list of the drinks we’re craving right now.
From a stout-spiked Jungle Bird to a Beertini and more.
Happy National Coconut Day! Originally established to honor the coconut's massive global footprint (and to celebrate its status as one of the most versatile, nutrient-dense, and be...
Happy National Coconut Day! Originally established to honor the coconut's massive global footprint (and to celebrate its status as one of the most versatile, nutrient-dense, and be...
Marquinhos Felix, bartender e sócio do Cariri Cocktails será o convidado do Clube 193 no dia 18/06. O Clube 193, projeto de Marco De la Roche, segue sua temporada de encontros excl...
From a frozen Mojito to a Henny Colada and more.
Hot days, cold drinks. With hot temps, these refreshing cocktails are here to keep things cool, fruity, and a little bit boozy. Think icy blends, tropical flavors, and easy-to-make...
Hot days, cold drinks. With hot temps, these refreshing cocktails are here to keep things cool, fruity, and a little bit boozy. Think icy blends, tropical flavors, and easy-to-make...
Tres Monos in Buenos Aires offers a particularly Argentine take on the classic Negroni serve with Negroni del Fin del Mundo The post Cocktail stories: Negroni del Fin del Mundo app...
Cantaritos are a citrusy Mexican tequila cocktail served in a clay cup with grapefruit soda and a squeeze of fresh…
Do whisky envelhecido desde o penta ao jambu amazônico: as bebidas criadas para a Copa do Mundo 2026 A Copa do Mundo de 2026 será disputada em estádios espalhados por Estados Unido...
Our favorite recipes using the fruit, from Daiquiris to Negronis to Miami Vices.
Each month, Chilled brings you five essential cocktails based on our National Drink Day Calendar. Be sure to bookmark it so you’re always ready for the next spirited celebration. J...
Each month, Chilled brings you five essential cocktails based on our National Drink Day Calendar. Be sure to bookmark it so you’re always ready for the next spirited celebration. J...
Here's where to get them - getting caught in the rain is optional With its yellow hue, pineapple wedge and maraschino cherry garnish, the piña colada is the seventies in a cocktail...
Chihuahua is one of the only places in Mexico where prickly pear grows endemically, quite literally next to where sotol […] The post Cocktail Recipe: Prickly Bloom appeared first o...
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