Social Media Ideas for Cacao

Could Amazonian Cacao Be the Next ‘Superfood’? New Research Points to Untapped Potential

Scientists in Brazil found that by combining fermented and unfermented Amazonian cacao, they were able to preserve more beneficial compounds without sacrificing the flavor and arom...

Premian con oro chocolate estadounidense hecho con cacao Cuyagua

La marca Amano obtuvo la puntuación más alta con esta variedad venezolana en la categoría barras oscuras de origen de los International Awards que juzga los chocolates artesanales...

The same 1545 price list said one cacao bean could buy a ripe avocado or large tomato, while three…

The same 1545 price list said one cacao bean could buy a ripe avocado or large tomato, while three...

Darïku Chocolatier dispuso su sede en Maracay como centro de acopio

Oman’s Qairoon Hairiti Farm succeeds in cultivating cocoa after decade of research

MUSCAT : The cocoa tree is a tropical evergreen that requires precise care during its growth stages. It is characterized by the growth of its fruit on the trunk in the form of pods...

Building a Sustainable Local Cacao Business: Lessons from a Women-Led Village Enterprise

Chocolate fever is sweeping the globe. From the rise of premium chocolate trends in Europe to the viral “Dubai chocolate” phenomenon on social media, cacao has once again ascended...

‘Cocoa fever’ in Liberia’s Grand Gedeh is wiping out native forests

Until 2020, 99% of Liberia’s Grand Gedeh county was covered by natural forests. Since then, cacao farms have rapidly encroached on those forests, reports Mongabay’s Ashoka Mukpo. G...

More than a treat: Mexican chocolate culture has ancient roots

In Mexico, where cocoa has been grown and consumed for 4,000 years, communities are keeping old traditions alive.

Kakaoschmuggel in der DR Kongo: Bittere Schokolade

Die Rohstoffschmuggler im Osten der DR Kongo haben eine neue Branche entdeckt: Kakao. Der Boom bringt schnelles Geld und vernichtet die Wälder. mehr...

Fine-flavor native cacao matches commercial yields, study shows

A new multi-year field study from Peru’s Piura region challenges a long-held assumption in cocoa agriculture: native fine-flavor cacao may be just as productive as commercial clone...

Qairoon Hairiti Farm successfully cultivates cocoa in Dhofar

SALALAH: Qairoon Hairiti Farm, affiliated with the Royal Court Affairs (RCA), has successfully cultivated cocoa following more than a decade of research, development, propagation a...

In cocoa’s heartland, African farmers seek new opportunities

In Côte d’Ivoire, where 40% of the world’s cocoa is grown, many are asking how the country’s iconic crop can offer more benefit to its people.

The vanishing forests on Liberia’s cocoa frontier

(GRAND GEDEH, Liberia) – Off in the woods beyond the ekki trees, a sharp crack cuts through the buzzing of insects. “It’s a tree falling,” says George Bowey, a baby-faced community...

What we learn from chocolate

A visit to a chocolate factory in Massachusetts and a cocoa farm in Belize sparked the author’s interest in how chocolate is made and in the farmers who grow cacao.

Cacao Powder in Smoothies: Easy Recipes and Everyday Uses

Cacao powder is a versatile ingredient that enhances the flavor of smoothies, oatmeal, and yogurt. Its concentrated taste means only a small amount is needed. It pairs well with fr...

Introducing Masontella, and Other Flavourful Creations from Mason Chocolates 

Balinese chocolate maker Mason Chocolates has unveiled two new creations from its bean-to-bar facility and cacao plantation in Taro, north of Ubud. The latest additions include Mas...

The case for cocoa: A ‘golden ticket’ for Pacific farmers?

Papua New Guinea grows some of the world’s finest cocoa. On the Managalas Plateau, farmers are reviving old trees and planting new ones, but turning prized beans into reliable inco...

Cacao plantations in Liberia encroach into proposed Kwa national park

A cocoa boom in southeast Liberia is wiping out native forests and encroaching into a proposed national park. The would-be Kwa National Park, a dense tropical rainforest, is home t...

Dole Food Co. sells Hawaii’s largest cacao farm

Dole Food Co. has exited the chocolate business in Hawaii after pioneering large-scale farming of cacao on former sugarcane fields in Waialua.

¿Chocolate con cadmio? El riesgo está en el exceso diario

El verdadero riesgo del chocolate con cadmio no está en comerse un trozo de vez en cuando, sino en la acumulación por un consumo excesivo, diario y prolongado de productos con alto...

Organic Cacao Powder, Unsweetened, 1 lb only $9.21 shipped {Over 21K Five-Star Reviews!}

This is a huge price drop on this Organic Cacao Powder! Amazon has this Organic Cacao Powder, Unsweetened, 1 lb for just $9.21 shipped when you clip the 40% off e-coupon and check...